{"product_id":"yaki-udon-noodles-with-aubergine-savoy-cabbage-carrot-mushroom-super-seed-furikake","title":"Yaki Udon Noodles With Aubergine, Savoy Cabbage, Carrot, Mushroom \u0026 Omega 3 Superseed Furikake","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out a saucepan and a large frying pan or a wok. Fill your saucepan with boiling water from your kettle, place over a high heat and bring to the boil for the noodles. \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the\u003cstrong\u003e udon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003enoodles to the boiling water and cook for 5-6 minutes, or until tender but still al dente. Once cooked, drain and rinse the noodles under cold water. This helps remove excess starch and prevents them from becoming soggy. Set them aside in a colander to drain.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDice\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eaubergine \u003c\/strong\u003elengthways into ~2cm cubed pieces. Slice or quarter the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echestnut mushrooms\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eand slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esavoy cabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e~1cm thick. Use a peeler to create\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecarrot \u003c\/strong\u003eribbons and thinly slice the\u003cstrong\u003e spring onions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan or wok over high heat and add a generous drizzle of neutral oil, or sesame oil if you have it, as it works well with this dish. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eaubergine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eonce the oil is hot and fry until soft and lightly golden on both sides, around 6-8 minutes. Then add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esavoy cabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cstrong\u003e chestnut mushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook for a further 4-5 minutes until soft. You can add a small splash of water to help the vegetables steam and soften. Add the\u003cstrong\u003e carrot\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eribbons last, along with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyaki udon sauce\u003c\/strong\u003e, and combine everything well. \u003c\/p\u003e\n\u003cp\u003eFinally, add the cooked and drained\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eudon \u003c\/strong\u003enoodles. Toss everything together and cook for another minute or so over high heat to warm through the noodles. Add a splash of water or an extra drizzle of oil if it feels dry, and allow the sauce to start caramelising on the vegetables and noodles.\u003c\/p\u003e\n\u003ch5 data-pasted=\"true\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp data-pasted=\"true\"\u003eTo serve, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyaki udon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and finish with sliced\u003cstrong\u003e spring onions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a sprinkle of\u003cstrong\u003e furikake seasoning\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059379069258,"sku":"NOODLESYAKIAUB","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059379102026,"sku":"NOODLESYAKIAUB","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059379134794,"sku":"NOODLESYAKIAUB","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/NOODLES_UDON_YAKI_W-AUBERGINE_1080X1080_1.jpg?v=1760521502","url":"https:\/\/recipes.planthood.co.uk\/products\/yaki-udon-noodles-with-aubergine-savoy-cabbage-carrot-mushroom-super-seed-furikake","provider":"Planthood Recipes","version":"1.0","type":"link"}