{"product_id":"sri-lankan-daal-with-curry-spiced-oyster-mushroom-skewers-beetroot-raita-over-fluffy-basmati-rice","title":"Sri Lankan Daal With Curry Spiced Oyster Mushroom Skewers \u0026 Beetroot Raita Over Fluffy Basmati Rice","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWe highly recommend using a cast iron pan or griddle to char the oyster mushrooms if you have one. If you don't a frying pan will work too. As well as this, take out two saucepans and a mixing bowl.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esri lankan daal\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esauce,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered lentils\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand 300ml of water (or 600ml for a 4 person box) to one of your saucepans and bring to a simmer, then cook for 10-15 mins until the lentils are soft and tender. Stir occasionally while cooking and add a splash of water as needed if it reduces too much or starts to stick. Season to taste with salt.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebasmati rice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto the other saucepan, cover with 2x its volume in water and place over a medium-high heat. Bring to a boil, then reduce the heat and cover, cooking for a further 8-10 minutes or until tender. Drain and set aside to keep warm.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTear the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoyster mushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto 1.5-2cm strips and add them to your mixing bowl along with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoyster mushroom spice mix\u003c\/strong\u003e, a glug of neutral oil\u003cstrong\u003e \u003c\/strong\u003eand a good amount of salt and pepper. Give everything a good mix with your hands until the mushrooms are well coated in marinade. Thread the marinated oyster mushroom pieces onto the wooden skewers\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your cast iron griddle or frying pan over medium-high heat and add a drizzle of oil to coat the bottom. Once the pan is searing hot, add the marinaded\u003cstrong\u003e mushroom skewers\u003c\/strong\u003e. We recommend compressing the oyster mushrooms with a spatula or slotted turner so that they flatten and get crispier. Cook until crispy and blackened a little, around 5 minutes on each side.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, drain and dice the\u003cstrong\u003e cooked beetroot\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto 1.5-2cm cubes and place in a mixing bowl. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elemon yoghurt\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand season generously with salt and pepper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 7\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDivide the cooked\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebasmati rice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and ladle over the\u003cstrong\u003e sri lankan daal\u003c\/strong\u003e. Top with the crispy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espiced oyster mushroom skewer\u003c\/strong\u003e, garnish with a few picked\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander leaves\u003c\/strong\u003e, and serve with a side of \u003cstrong\u003ebeetroot raita\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059368091978,"sku":"DAALOYSTERBEET","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059368124746,"sku":"DAALOYSTERBEET","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059368157514,"sku":"DAALOYSTERBEET","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/DAHL_MUSHROOM_SKEWERS_IMAGE_004_WEBSITE_BANNER_LOW_RES_1080X1080-2_GF.jpg?v=1760521399","url":"https:\/\/recipes.planthood.co.uk\/products\/sri-lankan-daal-with-curry-spiced-oyster-mushroom-skewers-beetroot-raita-over-fluffy-basmati-rice","provider":"Planthood Recipes","version":"1.0","type":"link"}