{"product_id":"squash-apricot-tagine","title":"Butternut Squash, Apricot \u0026 Chickpea Tagine With Toasted Almonds, Lemon Yoghurt, Fresh Parsley \u0026 Wholewheat Cous Cous","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan, boil your kettle, and take out a baking tray and a large saucepan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePeel the\u003cstrong\u003e butternut squash\u003c\/strong\u003e, trim the ends, and cut it in half to remove the seeds. Dice into 2 cm cubes and place them on your baking tray. Add a generous drizzle of olive oil, season with salt and pepper, and toss well to coat evenly. Roast in the oven for 18–20 minutes, until golden and crispy at the edges.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePour the \u003cstrong\u003ewholemeal couscous \u003c\/strong\u003einto a heatproof dish and add 100 ml of boiling water from the kettle. For a 4-person portion, use double the water. Stir, then cover with a plate and leave to steam while you prepare the tagine.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your large saucepan over medium-high heat. Toast the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eflaked almonds\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eby dry frying (without oil) for 60 seconds or until golden. Remove and set aside. Then add the\u003cstrong\u003e tagine sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand the tin of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echickpeas\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e(including the liquid) to the same saucepan. Bring to the boil, then reduce the heat to low and leave to simmer gently.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp data-pasted=\"true\"\u003eFinely chop half of the\u003cstrong\u003e parsley\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves and stir them into the\u003cstrong\u003e pres\u003c\/strong\u003e\u003cstrong\u003eerved lemon yo\u003c\/strong\u003e\u003cstrong\u003eghurt\u003c\/strong\u003e. Pick the remaining parsley leaves from the stems to use as a garnish.\u003c\/p\u003e\n\u003cp\u003eFluff up the steamed\u003cstrong\u003e wholemeal couscous\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand season with a drizzle of olive oil and a pinch of salt.\u003c\/p\u003e\n\u003ch5 data-pasted=\"true\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewholemeal couscous \u003c\/strong\u003ebetween serving bowls and ladle the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etagine sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto the centre. Top with the roasted\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutternut squash\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecubes and drizzle over the herby\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epreserved lemon yoghurt\u003c\/strong\u003e. Finish with a garnish of\u003cstrong\u003e flaked almonds \u003c\/strong\u003eand\u003cstrong\u003e parsley\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059374055754,"sku":"TAGINEAPRICOTCHICP","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059374088522,"sku":"TAGINEAPRICOTCHICP","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059374121290,"sku":"TAGINEAPRICOTCHICP","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/STEW_SQUASH_APRICOT_TAGINE_WEBSITE_LOW_RES_1080X1080_1.jpg?v=1760521432","url":"https:\/\/recipes.planthood.co.uk\/products\/squash-apricot-tagine","provider":"Planthood Recipes","version":"1.0","type":"link"}