{"product_id":"shredded-tofu-tacos-in-guajillo-adobo-sauce-with-guacamole-pico-de-gallo-on-soft-tortillas","title":"Shredded Tofu Tacos In Guajillo Adobo Sauce With Guacamole \u0026 Pico De Gallo On Soft Tortillas","description":"\u003cdiv class=\"recipe-method\"\u003e\n\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan and take out a large roasting tray, saucepan and a large frying pan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eGrate the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eusing a large cheese grater (you can crumble it if you don't have one). Add the shredded tofu into your roasting tray, season generously with salt and pepper and toss in a healthy glug of olive oil. You could add some soy sauce for extra flavour if you have some (optional). Place in the oven and bake for 15-20 minutes or until it's starting to get crispy in some places, but not burned. It should be more dried out and not watery.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, finely dice half of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eonion\u003c\/strong\u003e, dice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etomato\u003c\/strong\u003e, finely chop the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand remove the flesh from the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eavocado\u003c\/strong\u003e. Place the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eavocado\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto a bowl, season well with salt and squeeze in half of the lime. Mash the avocado up with a fork until you have a smooth guacamole. Stir through a healthy drizzle of extra virgin olive oil to make it nice and glossy (optional). Place the chopped\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etomato\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto a separate bowl with half of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e, the diced red onion, the other half of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elime\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ejuice and season well with salt and pepper. This is your pico de gallo.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eOnce the tofu is done in the oven, pour the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguajillo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eadobo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto your saucepan and warm through over a medium-low heat. Turn it off the heat and stir through the roasted tofu. \u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDry fry (without oil) the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etortillas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein your large frying pan until lightly charred and warmed through.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etortillas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving plates and build your tacos starting with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguacamole\u003c\/strong\u003e, then\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eshredded adobo tofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand top with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epico de gallo\u003c\/strong\u003e. Garnish with the remaining\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand enjoy!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059313959242,"sku":"TACOSHREDDEDTOFU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059313992010,"sku":"TACOSHREDDEDTOFU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059314024778,"sku":"TACOSHREDDEDTOFU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/TACOS_SHREDDED_TOFU_GUAC_1080X1080_d600fc6b-28c3-4558-8cce-35f7247a6c99.jpg?v=1760520958","url":"https:\/\/recipes.planthood.co.uk\/products\/shredded-tofu-tacos-in-guajillo-adobo-sauce-with-guacamole-pico-de-gallo-on-soft-tortillas","provider":"Planthood Recipes","version":"1.0","type":"link"}