Rich & Creamy Brothy Butter Beans With Roasted Squash, Salsa Verde, Toasted Pine Nuts & Pumpkin Seeds

This is just everything we want to eat at this time of year - healthy and nourishing with lots of protein, fibre, leafy greens, nuts, seeds. The flavours are next level delicious too, from a rich broth cooked low and slow with white wine, lemon, garlic and rosemary, to sweet and savoury roasted squash, topped with our signature salsa verde made with fresh herbs, lemon, dijon mustard and capers. All finished with toasted pine nuts and pumpkin seeds. It's utter heaven!

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Cooking instructions

What’s in your box

Nutritional info

All nutritional values are based on a per person scale.

Calories

559kcal

Total fat

23.7g

Saturated fat

Salt

1.05g

Total carbohydrate

75.7g

Total sugar

Fiber

17.6g

Protein

21.3g

Ingredients / Allergens

Onion, celery, carrot, lemon, nutritional yeast, garlic, white wine (alcohol removed during cooking), white wine vinegar, black pepper, rosemary, rapeseed oil, sea salt, water, raw organic agave nectar, butternut squash, parsley, mint, capers, dijon mustard, red wine vinegar, lemon juice, extra virgin olive oil, butter beans, pumpkin seeds, pine nuts (nuts)

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES