{"product_id":"oyster-mushroom-bulgogi-bowl-with-sticky-sushi-rice-kimchi-cucumber-salad-toasted-sesame-seeds","title":"Oyster Mushroom Bulgogi Bowl With Sticky Sushi Rice, Kimchi, Cucumber Salad \u0026 Toasted Sesame Seeds","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWe highly recommend using a cast iron pan or griddle to char the oyster mushrooms if you have one. If you don't a frying pan will work too. As well as this, take out a saucepan and a mixing bowl. Boil your kettle for cooking the sushi rice.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esushi rice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein a small saucepan and pour over 2.5x its volume in water from your kettle. Bring to the boil and once it's bubbling, reduce the heat to low, cover and cook for 8-10 minutes or until tender but al dente.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebaby cucumber\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto bite-sized chunks and roughly chop the\u003cstrong\u003e kimchi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTear the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoyster mushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto 1.5-2cm strips and add them to your mixing bowl along with 1\/3rd of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebulgogi sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a good amount of salt and pepper. Give everything a good mix with your hands until the mushrooms are well coated in marinade. Thread the marinated oyster mushroom pieces onto the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewooden skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your cast iron griddle or frying pan over medium-high heat and add a generous drizzle of olive oil. Once the pan is searing hot, add the mushroom skewers. We recommend compressing the oyster mushrooms with a spatula or slotted turner so that they flatten and get crispier. Cook until crispy and blackened a little, around 5 minutes on each side.  Brush the mushrooms with a little\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebulgogi sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eas you cook. We recommend saving half of the remaining bulgogi to use as a dressing when serving.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the cooked\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esushi rice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and top with  \u003cstrong id=\"isPasted\"\u003ebulgogi oyster mushroom skewers\u003c\/strong\u003e,\u003cstrong\u003e kimchi\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebaby cucumber\u003c\/strong\u003e. Finish with a sprinkle of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esesame garnish \u003c\/strong\u003eand a drizzle of the remaining bulgogi sauce. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059370320202,"sku":"BOWLBULGOGIMUSH","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059370352970,"sku":"BOWLBULGOGIMUSH","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059370385738,"sku":"BOWLBULGOGIMUSH","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/BOWL_MUSHROOM_BULGOGI_IMAGE003_WEBSITE_LOW_RES_1080X1080_GF_4a773b79-3b66-4bbe-91c6-f9a98e30919f.jpg?v=1761568690","url":"https:\/\/recipes.planthood.co.uk\/products\/oyster-mushroom-bulgogi-bowl-with-sticky-sushi-rice-kimchi-cucumber-salad-toasted-sesame-seeds","provider":"Planthood Recipes","version":"1.0","type":"link"}