{"product_id":"miso-pumpkin-cauliflower-gratin-with-tender-butter-beans-cavolo-nero-crispy-sage","title":"Cheesy Pumpkin \u0026 Cauliflower Gratin With Tender Butter Beans, Cavolo Nero \u0026 Crispy Sage","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan. Take out a frying pan and a shallow casserole or baking dish (~25-30cm diameter \/ 4-5cm depth). \u003cbr\u003e\u003cbr\u003e\u003cem\u003eNB: If you don't have a shallow baking dish, we recommend roasting the cauliflower separately in a baking tray, heating the sauce through in a pot on the hob and then combining.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eCut the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecauliflower \u003c\/strong\u003einto bite-sized pieces and season with a glug of olive oil, salt, and freshly ground black pepper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDrain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutter beans \u003c\/strong\u003every thoroughly and add them to your ovenproof dish along with the cauliflower florets and the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echeesy pumpkin sauce\u003c\/strong\u003e. Stir well so everything is mixed together. Place the dish in the oven to bake for 25-35 minutes, or until the sauce has thickened and the top layer of sauce and cauliflower is browning.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWhen the gratin is 10 minutes from being ready, remove the tough stems from the\u003cstrong\u003e cavolo nero \u003c\/strong\u003eand slice the leaves into bite-sized pieces. Place your frying pan over medium heat, add a drizzle of olive oil, and sauté the kale for 5-6 minutes or until tender and with slightly crispy edges. We recommend adding a splash of water to help the kale steam a little in the pan. Season with salt and pepper to taste, then remove from the pan to keep warm\u003c\/p\u003e\n\u003ch5 data-pasted=\"true\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp data-pasted=\"true\"\u003eWipe the frying pan you used for the kale with a sheet of kitchen towel and place it back over medium heat. Pick the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves off their stems and add them to the hot oil for around 20-30 seconds, until crispy and aromatic. The leaves will turn slightly translucent when ready.\u003c\/p\u003e\n\u003ch5 data-pasted=\"true\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egratin \u003c\/strong\u003ebetween serving bowls and top with the crispy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves and a drizzle of the aromatic oil. Serve alongside the sautéed kale and enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059379331402,"sku":"GRATINPUMPCAUL","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059379364170,"sku":"GRATINPUMPCAUL","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059379396938,"sku":"GRATINPUMPCAUL","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/GRATIN_PUMPKIN_CAULIFLOWER_MEALS_1080X1080_5e1333bc-053f-4745-854c-797796f28958.jpg?v=1761568457","url":"https:\/\/recipes.planthood.co.uk\/products\/miso-pumpkin-cauliflower-gratin-with-tender-butter-beans-cavolo-nero-crispy-sage","provider":"Planthood Recipes","version":"1.0","type":"link"}