{"product_id":"high-protein-creamy-mushroom-bucatini-with-wilted-cavolo-nero-crispy-tempeh-pancetta","title":"High Protein Creamy Garlic Bucatini With Chestnut Mushrooms, Crispy Tempeh 'Pancetta' \u0026 Fresh Parsley","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle and take out a large saucepan and two large frying pans. Fill the saucepan with boiling water, add salt, and place it over medium-high heat.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebucatini\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epasta to the salted boiling water and cook until al dente, around 9–10 minutes. Reserve a mugful of the cooking water, then drain the pasta.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, dice the\u003cstrong\u003e tempeh \u003c\/strong\u003einto small cubes, about 1 cm x 1 cm. Place one frying pan over high heat and add a generous glug of olive oil. Fry the tempeh cubes until all sides are golden and crispy, around 7–10 minutes. Add the\u003cstrong\u003e tempeh 'pancetta' marinade\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand toss well to ensure all the tempeh is coated and the marinade starts to char slightly, about 1 minute.\u003c\/p\u003e\n\u003ch5 data-pasted=\"true\"\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eThinly slice the\u003cstrong\u003e chestnut mushrooms\u003c\/strong\u003e. Place your second frying pan over medium-high heat and add a generous drizzle of olive oil. Once the oil is hot, fry the mushrooms until both sides are golden and caramelised at the edges. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecreamy mushroom sauce\u003c\/strong\u003e, lower the heat, and warm through until piping hot.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePick the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eparsley\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves off the stems and chop them roughly.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo finish, add the\u003cstrong\u003e bucatini\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto the simmering\u003cstrong\u003e creamy mushroom sauce\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ewith the chestnut mushrooms and toss to coat. Use the reserved pasta cooking water to adjust the consistency until creamy. Divide the pasta between serving bowls, garnish with the chopped\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eparsley\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves, and enjoy! \u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059380117834,"sku":"PASTAMUSHROOMBUCATINI","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059380150602,"sku":"PASTAMUSHROOMBUCATINI","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059380183370,"sku":"PASTAMUSHROOMBUCATINI","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/PASTA_BUCATINI_CREAMY_MUSHROOM_1080X1080_ef431805-d064-4163-9769-63423a28b906.jpg?v=1760521514","url":"https:\/\/recipes.planthood.co.uk\/products\/high-protein-creamy-mushroom-bucatini-with-wilted-cavolo-nero-crispy-tempeh-pancetta","provider":"Planthood Recipes","version":"1.0","type":"link"}