{"product_id":"crispy-tofu-katsu-curry-with-sticky-rice-seasonal-mixed-leaves-in-sweet-miso-dressing","title":"Crispy Tofu Katsu Curry With Sticky Rice \u0026 Seasonal Mixed Leaves In Sweet Miso Dressing","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle and take out two saucepans and a frying pan. \u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the\u003cstrong\u003e sushi rice \u003c\/strong\u003ein a small saucepan and pour over 2.5 times its volume of hot water from the kettle. Bring to the boil, then reduce the heat to low, cover, and cook for 8-10 minutes, or until tender but still slightly al dente. Keep the lid on to let it steam once cooked.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your other saucepan over medium-low heat, add the\u003cstrong\u003e katsu curry sauce\u003c\/strong\u003e, and warm until piping hot.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out two large bowls. In one bowl, add the \u003cstrong\u003ekatsu batter mix\u003c\/strong\u003e and measure out 40ml of plant milk (or 80ml for a 4-person portion). If you don’t have milk, water will work too. Slowly add the liquid, stirring until you have a thick batter. Season well with salt and pepper, and mix thoroughly until combined.\u003c\/p\u003e\n\u003cp\u003eIn the second bowl, add the \u003cstrong\u003epanko breadcrumbs\u003c\/strong\u003e and season with salt and pepper. Cut the \u003cstrong\u003etofu \u003c\/strong\u003ein half lengthwise, and pat each piece dry with kitchen towel. Coat the tofu in the batter, then dredge in the panko, pressing gently so all sides are evenly covered.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd about 1 cm of neutral oil to the frying pan and place over medium-low heat. (You can use just a drizzle of oil if you prefer, but the tofu won’t get as crispy.) When the oil is hot enough to sizzle when a small amount of panko is dropped in, carefully place the coated \u003cstrong\u003etofu\u003c\/strong\u003e in the pan. Turn as each side becomes golden and crispy, cooking for around 5 minutes in total. Remove and place on kitchen paper to drain any excess oil, then cut each piece into 2cm-thick slices.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cstrong\u003e sushi rice\u003c\/strong\u003e between serving bowls and spoon over the \u003cstrong\u003ekatsu curry sauce\u003c\/strong\u003e. Top with the\u003cstrong\u003e tofu katsu\u003c\/strong\u003e and serve alongside the\u003cstrong\u003e mixed leaf salad \u003c\/strong\u003etossed in \u003cstrong\u003emiso vinaigrette\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059380412746,"sku":"CURRYKATSUTOFU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53063407894858,"sku":"CURRYKATSUTOFU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53063407927626,"sku":"CURRYKATSUTOFU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/CURRY_KATSU_CRISPY_TOFU_1080X1080_5a865c35-22a7-41d9-8f5a-fc22b0e04ff3.jpg?v=1760958354","url":"https:\/\/recipes.planthood.co.uk\/products\/crispy-tofu-katsu-curry-with-sticky-rice-seasonal-mixed-leaves-in-sweet-miso-dressing","provider":"Planthood Recipes","version":"1.0","type":"link"}