{"product_id":"crispy-buffalo-tofu-wrap-with-creamy-cashew-blue-cheese-ranch-sauce-avocado-cabbage-carrot-slaw","title":"Crispy Buffalo Tofu Wrap With Creamy Cashew Blue 'Cheese' Ranch Sauce, Avocado \u0026 Rainbow Slaw","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAll you need to finish this dish is a large frying pan. \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTear the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto bite-sized chunks with your hands, then place into a small bowl with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecornflour\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand season well with salt and pepper. Mix carefully with your hands to coat the tofu in the cornflour. Add a drizzle of oil to your frying pan and place over a medium-high heat. Once hot, add the tofu and fry on all sides until golden and crispy. Alternatively, toss in a little oil and air fry for 15 minutes, tossing every 5 minutes. \u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, slice the\u003cstrong\u003e red cabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eas thinly as you can and julienne the\u003cstrong\u003e carrot\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(use a mandolin if you have one). Remove the stone and skin from the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eavocado\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand thinly slice it. Give the \u003cstrong\u003ecashew ranch sauce \u003c\/strong\u003ea shake in its pouch before opening, in case it has separated while sitting in the fridge.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWhen the tofu is ready, remove it from the pan and place it into a bowl and toss with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebuffalo sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto coat evenly. You may want to run the sauce pouch under warm water to loosen the texture before opening.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWipe your frying pan clean with some kitchen towel, then dry-fry the\u003cstrong\u003e flour tortillas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(without oil) for 10–20 seconds on each side, or until warm and soft. \u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, place a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eflour tortilla\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon each serving plate, then add the sliced\u003cstrong\u003e red cabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand julienned\u003cstrong\u003e carrot\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto the bottom half. Top with the\u003cstrong\u003e crispy buffalo tofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand sliced\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eavocado\u003c\/strong\u003e, then drizzle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecashew ranch sauce\u003c\/strong\u003e. Fold the sides of the tortilla toward the centre, roll it up tightly from the bottom, and enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059379855690,"sku":"WRAPBUFFALOTOFU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059379888458,"sku":"WRAPBUFFALOTOFU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059379921226,"sku":"WRAPBUFFALOTOFU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/WRAP_TOFU_BUFFALO_1080X1080_1.jpg?v=1760521510","url":"https:\/\/recipes.planthood.co.uk\/products\/crispy-buffalo-tofu-wrap-with-creamy-cashew-blue-cheese-ranch-sauce-avocado-cabbage-carrot-slaw","provider":"Planthood Recipes","version":"1.0","type":"link"}