High Protein Creamy Squash Bucatini With Wilted Cavolo Nero & Crispy Tempeh 'Pancetta'

A deliciously rich, butternut squash sauce infused with miso for a gut-healthy kick, turned through tender bucatini with vitamin rich cavolo nero leaves. Finished with crispy tempeh 'pancetta' which boosts this meal to over 40g protein per serving and 1/2 your daily fibre intake.

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Cooking instructions

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Nutritional info

All nutritional values are based on a per person scale.

Calories

655kcal

Total fat

11.6g

Saturated fat

Salt

2.4g

Total carbohydrate

99.4g

Total sugar

20.1g

Fiber

15g

Protein

40.9g

Ingredients / Allergens

Garlic, water, soy milk, butternut squash, sundried tomatoes, organic silken tofu (soybeans, water, nigari), nutritional yeast, miso (soy), raw organic agave nectar, lemon juice, ground garlic, ground onion, sea salt, bucatini (wheat flour (gluten), salt, water), cavolo nero, organic tempeh (soyabeans, water, tempeh culture (gluten-free rice flour, inoculum)), apple cider vinegar, gluten free low sodium soysauce, chipotle, balsamic vinegar, cumin, ground coriander, paprika, sage, oregano

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES