{"product_id":"chimichurri-cauliflower-steaks","title":"Charred Cauliflower Steaks With Chimichurri, Pine Nuts \u0026 Pomegranate Seeds Over Creamy Butterbean Mash","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture below) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan and take out a large roasting tray and a small saucepan. \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eRemove any tough or damaged outer leaves from the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecauliflower\u003c\/strong\u003e. Using a large knife, trim the base and cut the cauliflower into quarters, keeping the leaves intact. Rub some olive oil, salt, pepper and drizzle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esmoky cauliflower marinad\u003c\/strong\u003e\u003cstrong\u003ee\u003c\/strong\u003e. Use your hands or a brush to spread the marinade and seasoning all over the cauliflower.\u003c\/p\u003e\n\u003cp\u003ePlace on your roasting tray and roast in the oven for 20-30 minutes or until it's browning\/blackening on the outside and tender but al dente in the centre.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, drain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutter beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand add them to a blender with half of the\u003cstrong\u003e lemon tahini dressing\u003c\/strong\u003e. Blend to a smooth puree (you may need to add a little water if it's too thick). \u003cbr\u003e\u003cbr\u003eAlternatively if you don't have a blender, you can mash the beans with a fork or potato masher for a chunkier texture. \u003cbr\u003e\u003cbr\u003eWhen there's 5 minutes left on the cauliflower, add the tahini butterbean mash to your saucepan and warm through over a medium heat until piping hot, around 3-5 minutes. If it starts to stick, you may need to add water as you cook to loosen. Season generously with salt and pepper to taste.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your small frying pan over medium heat, and dry toast the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epine nuts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003euntil golden. \u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, spread the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecreamy butter bean mash\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eonto a large plate and place the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecauliflower steaks\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon top. Drizzle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echimichurri dressing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand the remaining\u003cstrong\u003e lemon tahini dressing\u003c\/strong\u003e. Scatter with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epomegranate seeds\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand toasted\u003cstrong\u003e pine nuts\u003c\/strong\u003e, and finish with a drizzle of good-quality olive oil (optional). Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059250585930,"sku":"STEAKCAULIFLOWER","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059250618698,"sku":"STEAKCAULIFLOWER","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059250651466,"sku":"STEAKCAULIFLOWER","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/CAULIFLOWER_STEAKS_GF_1080X1080_e0fcef54-7571-4d7e-b550-511472df3ce0.jpg?v=1761567991","url":"https:\/\/recipes.planthood.co.uk\/products\/chimichurri-cauliflower-steaks","provider":"Planthood Recipes","version":"1.0","type":"link"}