{"product_id":"chilli-garlic-tempeh-noodles-with-crunchy-rainbow-vegetables-sesame-seeds-spring-onion","title":"High Protein Chilli Garlic Tempeh Noodles With Crunchy Rainbow Vegetables \u0026 Toasted Sesame Seeds","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out a sauce pan and a deep frying pan or wok.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFill your saucepan with boiling water from the kettle and place it over medium heat. Once the water is bubbling, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eudo\u003c\/strong\u003e\u003cstrong\u003en noodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook for 5-6 minutes, or until al dente. Drain and rinse well under cold running water, then leave them in a colander to drain. \u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eJulienne the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecarrot\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand finely slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered cabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(a mandolin can be helpful if you have one) and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epak choi\u003c\/strong\u003e. Finely slice the\u003cstrong\u003e spring onions\u003c\/strong\u003e, keeping the green and white parts separate. This is all your veg prep done.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eCrumble the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etempeh\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto small, bite-sized pieces. Place a frying pan or wok over medium-high heat and add a generous drizzle of neutral oil. Fry the crumbled\u003cstrong\u003e tempeh\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor 6-8 minutes, until it starts to brown and turn crispy at the edges. Stir in one-third of the\u003cstrong\u003e chili garlic tempeh sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand make sure all the tempeh pieces are evenly coated. Set aside and keep warm.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eWipe clean or quickly rinse the frying pan or wok used for the tempeh if there are any burnt bits at the bottom. Place it back over medium-high heat and add another drizzle of neutral oil. Add the prepared\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecarrot, red cabbage\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epak choi\u003c\/strong\u003e, and the white part of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espring onions\u003c\/strong\u003e, then stir-fry for 5 minutes.\u003c\/p\u003e\n\u003cp\u003eAdd the drained\u003cstrong\u003e udon noodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ealong with the remaining\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echili garlic tempeh sauce\u003c\/strong\u003e, tossing everything to make sure it's well combined and evenly coated in the sauce. Add a splash of water if needed to prevent burning or sticking, and season to taste with salt or a splash of soy sauce (optional).\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enoodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls, top with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etempeh\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand then garnish with the green\u003cstrong\u003e spring onions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a sprinkle of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esesame garnish\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059345580362,"sku":"NOODLESCHILLITEMPEH","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059345613130,"sku":"NOODLESCHILLITEMPEH","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059345645898,"sku":"NOODLESCHILLITEMPEH","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/NOODLES_TEMPEH_CHILLI_1080X1080_2.jpg?v=1760521209","url":"https:\/\/recipes.planthood.co.uk\/products\/chilli-garlic-tempeh-noodles-with-crunchy-rainbow-vegetables-sesame-seeds-spring-onion","provider":"Planthood Recipes","version":"1.0","type":"link"}