{"product_id":"cheats-aubergine-lentil-parmigiana-with-creamy-miso-bechamel-seasonal-salad-tossed-in-vinaigrette","title":"Cheats Aubergine \u0026 Lentil Parmigiana With Creamy Miso Bechamel \u0026 Seasonal Salad Tossed In Vinaigrette","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out a large ovenproof casserole dish and one mixing bowl, and preheat your oven to 200°C \/180°C fan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTrim the top and end of the\u003cstrong\u003e aubergine\u003c\/strong\u003e, then slice it lengthways into 1.5cm thick slices.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the casserole dish over medium-high heat and add a generous drizzle of olive oil. Once hot, add the\u003cstrong\u003e aubergine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eslices, season with salt, and sauté until tender in the centre and lightly golden on both sides, about 4-5 minutes per side. Remove the aubergine from the pan and set aside.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp data-pasted=\"true\" data-end=\"376\" data-start=\"104\"\u003eDrain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebrown lentils \u003c\/strong\u003eand add them to the casserole dish along with the\u003cstrong\u003e tomato sauce\u003c\/strong\u003e. Place the casserole dish over a medium heat and cook until the sauce is bubbling. Arrange the aubergine slices in the casserole so they are evenly distributed in the sauce. Push them down so they are partly submerged beneath the sauce but with some edges still sitting above the surface, so that they crisp up a little when baked. Pour the miso bechamel over the top, then place the dish into the oven and bake for 15 minutes or until the bechamel has thickened and browned a little on top.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, toss the mixed leaf salad with the\u003cstrong\u003e french vinaigrette \u003c\/strong\u003eand season to taste with salt and freshly ground black pepper.\u003c\/p\u003e\n\u003ch5 data-pasted=\"true\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eaubergine parmigiana\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and add a side of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emixed leaf salad\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059373891914,"sku":"AUBERGINEPARMIGIANA","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059373924682,"sku":"AUBERGINEPARMIGIANA","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059373957450,"sku":"AUBERGINEPARMIGIANA","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/AUBERGINE_PARMESANA_Image001_WEBSITE_LOW_RES_1080X1080_GF_c19a6998-f11f-46c9-85ec-b2e24a9aaca3.jpg?v=1761567866","url":"https:\/\/recipes.planthood.co.uk\/products\/cheats-aubergine-lentil-parmigiana-with-creamy-miso-bechamel-seasonal-salad-tossed-in-vinaigrette","provider":"Planthood Recipes","version":"1.0","type":"link"}