{"product_id":"butternut-squash-brothy-beans-with-crispy-sprouts-hot-agave-nduja-oil-toasted-pine-nuts-pumpkin-seeds","title":"Butternut Squash Brothy Beans With Crispy Sprouts \u0026 Sage, Hot Agave 'Nduja' Dressing, Toasted Pine Nuts \u0026 Pumpkin Seeds","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan and take out a large saucepan, a frying pan and a baking tray.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTrim the bottoms of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebrussels\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esprouts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eif needed, then slice them thinly with a sharp knife. Alternatively you can cut them in half but thinly slicing will make them crispier and quicker to cook. Place the sprouts onto your baking tray, toss in a little olive oil and season well with salt and pepper. Roast in the oven until brown and crisp, around 15-20 minutes, turning\/tossing halfway.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDrain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutterbeans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand add to your saucepan along with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esquash broth\u003c\/strong\u003e. Once there is 5 minutes left of cooking time on the sprouts, place the pan over a medium-high heat. Once the sauce is bubbling, reduce to low-medium and cook for 2-3 minutes or until piping hot.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan over a low-medium heat, then dry fry (without oil) the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epumpkin and pine nuts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003euntil lightly toasted. Remove from the pan and set aside. Add a few tablespoons of olive oil to the pan and place it back over a medium heat. When hot, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves without overlapping. The leaves will turn translucent and the oil will stop bubbling around the leaves when they are crisp. Remove and set aside.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutternut squash brothy beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and top with the crispy shredded\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esprouts\u003c\/strong\u003e, toasted\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epumpkin and pine nuts\u003c\/strong\u003e, crispy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand finish with a drizzle of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehot agave nduja\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059304358218,"sku":"SQUASHBROTHBEANS","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059304390986,"sku":"SQUASHBROTHBEANS","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059304423754,"sku":"SQUASHBROTHBEANS","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/BROTH_SQUASH_BEAN_GF_1080X1080_99effba3-611f-4db2-9ad4-bcec053b0b88.jpg?v=1761568678","url":"https:\/\/recipes.planthood.co.uk\/products\/butternut-squash-brothy-beans-with-crispy-sprouts-hot-agave-nduja-oil-toasted-pine-nuts-pumpkin-seeds","provider":"Planthood Recipes","version":"1.0","type":"link"}