{"product_id":"autumnal-gratin-with-rich-lentil-ragu-topped-with-potato-beetroot-sweet-potato-creamy-miso-bechamel","title":"Rich Ragu \u0026 Roasted Roots Gratin, Topped With Crispy Potato, Beetroot, Sweet Potato \u0026 Creamy Miso Bechamel","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan. Take out a large casserole dish or an ovenproof dish.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eScrub the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeetroot \u003c\/strong\u003eto remove any dirt from the skin. Then slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeetroot\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esweet potato\u003c\/strong\u003e, and\u003cstrong\u003e potato\u003c\/strong\u003e, as thinly as possible, around 1.5-2 mm thick. Use a mandoline slicer if you have one. Toss the sliced vegetables in olive oil, salt and pepper in a bowl.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp data-pasted=\"true\"\u003eIn your casserole or ovenproof dish, mix together the\u003cstrong\u003e roots gratin ragu \u003c\/strong\u003eand the tin of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblack lentils\u003c\/strong\u003e, including the liquid from the can. Spread evenly to cover the base. Lay the sliced\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeetroot\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esweet potato\u003c\/strong\u003e, and \u003cstrong\u003epotato \u003c\/strong\u003eon top so they are overlapping and covering the whole dish. We recommend alternating the vegetables as the colours look really beautiful together! For example lay 3 slices of beetroot, then 3 slices of sweet potato and so on.\u003c\/p\u003e\n\u003cp\u003ePour the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emiso bechamel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eevenly over the top, then cover with a lid or a sheet of aluminium foil and bake for 20 minutes, until the vegetables are tender. Remove the lid or foil and bake for a further 10 minutes, or until the root vegetables have crispy edges and the bechamel is golden in places.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cstrong\u003e gratin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween dishes. Finish with a sprinkle of salt and freshly ground black pepper to taste. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059377103178,"sku":"GRATINROOTSRAGU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059377135946,"sku":"GRATINROOTSRAGU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059377168714,"sku":"GRATINROOTSRAGU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/ROASTED_ROOT_RAGU_PIE_LOW_RES_1.jpg?v=1760521456","url":"https:\/\/recipes.planthood.co.uk\/products\/autumnal-gratin-with-rich-lentil-ragu-topped-with-potato-beetroot-sweet-potato-creamy-miso-bechamel","provider":"Planthood Recipes","version":"1.0","type":"link"}