{"title":"Menu - 25.11.03","description":"","products":[{"product_id":"spicy-dan-dan-noodles","title":"Dan Dan Noodles With Miso Mushrooms, Chilli Garlic Peanut Sauce, Toasted Nuts \u0026 Spring Onions","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out a saucepan and a large frying pan. Fill your saucepan with boiling water from your kettle, place over a high heat and bring to the boil for the noodles. \u003cbr\u003e\u003cbr\u003eCrumble the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto roughly minced pieces. Dice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echestnut\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto small cubes, around 0.5-1cm. Slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echoi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto bite-sized pieces. Finely slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espring\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eonions\u003c\/strong\u003e, keeping the green and white parts separate. This is all your veg prep done.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan over medium heat and add the\u003cstrong\u003e peanuts and walnuts\u003c\/strong\u003e. Dry fry them (without oil) for 3-4 minutes or until nicely toasted, tossing occasionally so they don't burn. Set aside and roughly chop or crush them by pressing down on them with a rolling pin or bottom of a heavy pan. Wipe the pan clean with kitchen towel.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003ePlace your frying pan over medium-high heat and add a drizzle of oil (sesame oil works well, but any oil will do). Once hot, add the white parts of the\u003cstrong\u003e spring onions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand the crumbled\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e, and cook until the tofu begins to crisp up.\u003c\/p\u003e\n\u003cp\u003eAdd the diced\u003cstrong\u003e chestnut mushrooms\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eand continue cooking until everything is nicely browned. Toss in the sliced\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epak choi\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eand cook until just softened but still slightly crunchy.\u003c\/p\u003e\n\u003cp\u003eTurn off the heat, then pour in two-thirds of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edan dan sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand stir well to coat. Add a splash of water if needed to achieve a saucy consistency.\u003c\/p\u003e\n\u003cp\u003eNote: For a four-person kit, you may need to use two frying pans to brown the tofu and mushrooms separately before combining them in one pan with the sauce.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eudon noodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto your saucepan of boiling water and cook for 5-6 minutes, or until tender but still al dente. Once cooked, drain and rinse the noodles under cold water - this helps remove excess starch and prevents them from becoming soggy. Set them aside in a colander to drain while you wait for the mince to finish.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle again, then set the colander with the rinsed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eudon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enoodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eover the sink and pour the boiling water over them to warm them up. Drain well. \u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the cooked\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enoodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls. Top with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edan dan mince\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand drizzle over the remaining\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edan dan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e. Finish with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espring\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eonion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand toasted\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeanut \u003c\/strong\u003eand\u003cstrong\u003e walnut\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egarnish. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059247276362,"sku":"NOODLESDANDAN","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53154490614090,"sku":"NOODLESDANDAN","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53154490646858,"sku":"NOODLESDANDAN","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/NOODLES_DAN_DAN_2_8.jpg?v=1760520322"},{"product_id":"smokey-shakshuka-with-whipped-tahini-dukkah-soft-garlic-flatbread","title":"Sweet \u0026 Smoky Butter Bean Shakshuka With Whipped Tahini, Toasted Dukkah \u0026 Soft Garlic Flatbread","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAll you need for this dish is two large frying pans. De-stem the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epepper\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cut into 1cm slices. \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your large frying pan over a medium-high heat and add a drizzle of oil. Once hot, add the sliced\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeppers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand fry until lightly charred on the outside and starting to go tender. Reduce the heat to medium and add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003eshakshuka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ealong with the tin of drained\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutter beans\u003c\/strong\u003e. Cook for 4-5 minutes or until piping hot, adding water as needed if it reduces too much or starts to stick.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWarm the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eflatbre\u003c\/strong\u003e\u003cstrong\u003eads\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eby dry frying (without oil) in your other frying pan on both sides for 30-60 seconds or until lightly toasted. You can alternatively bake or grill them in the oven until warmed through.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePick the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eparsley\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves, then finely chop.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eshakshuka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls, drizzle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewhipped\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etahini\u003c\/strong\u003e, and scatter over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edukkah\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand fresh\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eparsley\u003c\/strong\u003e. Use your warm\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eflatbread\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto scoop up all those delicious flavours. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059259728202,"sku":"SHAKSHUKABUTTERBEAN","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059259760970,"sku":"SHAKSHUKABUTTERBEAN","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059259793738,"sku":"SHAKSHUKABUTTERBEAN","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/SHAKSHUKA_1080X1080_20103491-c9a6-459e-9513-0f78cb9b96a2.jpg?v=1760520474"},{"product_id":"caramelised-brussels-sprouts-celeriac-with-caper-salsa-verde-toasted-hazelnuts","title":"Crispy Caramelised Brussels Sprouts \u0026 Parsnips With Farro, Tangy Caper Salsa Verde \u0026 Toasted Hazelnuts","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eThis is one of very few recipes that takes a little longer than 15 minutes, but we hope you'll forgive us when you see how easy it is to finish!\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, pre-heat your oven to 220°C \/ 200°C fan, then take out a large roasting tray and a saucepan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eSlice off and discard the bottom end of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebrussels\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esprouts\u003c\/strong\u003e, then slice vertically in half. Cut the \u003cstrong\u003eparsnip\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto 1.5cm cubes. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eparsnips\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto your roasting tray, toss in a drizzle of olive oil, season well with salt and pepper and roast for 10 minutes. Then add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebrussels\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esprouts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etossed in oil, salt and pepper and roast for a further 15-20 minutes or until golden and caramelised. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehazelnuts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto one side of your baking tray for the final 5 minutes of cooking time.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, pour boiling water from your kettle into your saucepan and place over a medium heat. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efarro\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand boil for 15 minute or until tender but al dente.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebrussels\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esprouts\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eparsnips\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efarro\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving plates, scatter over the toasted\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehazelnuts\u003c\/strong\u003e, then smother everything generously in tangy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecaper\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esalsa\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003everde\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edressing. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059262775626,"sku":"SPROUTSSALSAVERDE","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53154492514634,"sku":"SPROUTSSALSAVERDE","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53154492547402,"sku":"SPROUTSSALSAVERDE","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/Untitleddesign_9.png?v=1760520510"},{"product_id":"sticky-teriyaki-tofu-bowl-with-purple-sprouting-broccoli-pickled-cabbage-over-sushi-rice","title":"Sticky Teriyaki Tofu Bowl With Purple Sprouting Broccoli \u0026 Pickled Cabbage Over Sushi Rice","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out two frying pans and a saucepan. Shake the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eteriyaki\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epouch well before using, in case any of the cornflour has separated from the dressing while chilled.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esushi rice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein a small saucepan and pour over 2.5x its volume in water from your kettle. Bring to the boil and once it's bubbling, reduce the heat to low, cover and cook for 8-10 minutes or until tender but al dente.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTear the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto bite-sized chunks with your hands and heat a drizzle of oil in each of your two frying pans over a medium heat. \u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto one of your frying pans and fry until golden and crispy on all sides, around 10 minutes. Remove from the pan and set aside. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eteriyaki\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto the pan and cook until the sauce has thickened a little (1-2 minutes), then take the pan off the heat, add the crispy tofu back into the pan and stir it through the sauce until well coated.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile add the \u003cstrong\u003ebroccoli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto your other pan and fry on all sides until tender but al dente. Season to taste with salt and pepper. Finely slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espring onion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhile everything cooks. You can chop the broccoli up into bite-sized pieces before serving if you prefer.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDivide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esushi rice\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epurple sprouting broccoli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epickled cabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls. Top with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eteriyaki\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e, spoon over any extra sauce, then sprinkle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esliced\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espring\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eonion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esesame\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eseeds\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto garnish. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059292102986,"sku":"TERIYAKITOFU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059292135754,"sku":"TERIYAKITOFU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059292168522,"sku":"TERIYAKITOFU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/BOWL_TERIYAKI_TOFU_WEBSITE_MEAL_CARD_LOW_RES_1080X1080_6ee074bb-40b8-47b3-aaba-d2a7c73a7f92.jpg?v=1761566782"},{"product_id":"roasted-sweet-potato-with-curried-chickpeas-baby-spinach-organic-cultured-soy-yoghurt-pink-pickled-onions","title":"Roasted Sweet Potato With Curried Chickpeas, Baby Spinach, Organic Cultured Soy Yoghurt \u0026 Pink Pickled Onions","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan and take out a large saucepan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePrick the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esweet\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epotatoes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eall over with a paring knife or fork, then microwave them on high for 5-6 minutes, rotating halfway through (be careful as they will be hot). Place onto a baking tray, cover in olive oil, salt and pepper and then roast in the oven for 15 minutes or until soft. If you don't have a microwave you can bake the sweet potatoes from raw but they will take longer - just slice them in half lengthways, rub with olive oil, salt and pepper, and cook cut-side up until lightly browned and tender, around 30 minutes depending on the size of the sweet potato.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo make the curried chickpeas, simply drain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echickpeas\u003c\/strong\u003e, then add them to your saucepan along with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echickpea curry sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand simmer on low for 5 minutes. Then add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebaby\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espinach\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand stir until wilted.  \u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eRemove the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esweet\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epotatoes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efrom the oven and slice them open lengthways. Place a sweet potato onto each serving bowl or plate, serve the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echickpea\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecurry\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eover the top and then garnish with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyoghurt\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epickled\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered onions\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059304915274,"sku":"SWEETPOTCHICKPCURRY","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059304948042,"sku":"SWEETPOTCHICKPCURRY","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059304980810,"sku":"SWEETPOTCHICKPCURRY","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/SWEET_POTATO_CURRY_GF_1080X1080_57eac093-9a1d-4f8e-bd2a-125d9ca3876b.jpg?v=1761566811"},{"product_id":"creamy-green-goddess-beans-courgettes-with-organic-cultured-yoghurt-pistachio-zaatar-flatbread","title":"Creamy Green Goddess Beans \u0026 Courgettes With Organic Cultured Yoghurt, Pistachio Za'atar \u0026 Flatbread","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out a deep frying pan and a second wide frying pan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003ePlace a frying pan over medium heat and add a drizzle of olive oil. While it heats, finely slice the\u003cstrong\u003e courgette\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003eand add to the pan with a pinch of salt and fry for 8 minutes, or until softened. Drain and rinse the cannellini beans, then add them to the pan along with the green goddess sauce.\u003c\/p\u003e\n\u003cp\u003eIn a blender, or in a bowl with a hand blender, blend the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebaby spinach\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith 50ml of water (double the amount for a 4-person portion) until smooth, then add it to the sauce and beans. We send the spinach separately to ensure the beautiful vibrant green sauce colour, but if don’t have a blender, you can finely chop the spinach instead. Stir everything together and cook for a few minutes until heated through.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd a generous drizzle of olive oil (we recommend a 2 tablespoons, but you could use less) to your other frying pan, along with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epistachio and za'atar\u003c\/strong\u003e. Heat until the nuts are lightly toasted, around 2-3 minutes. Watch carefully to ensure it doesn't burn. Remove all of the oil, nuts and spices from the pan and place into a ramekin or small bowl. Toast the \u003cstrong\u003eflatbread\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein the pan for a few minutes to warm through, then cut into quarters.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the creamy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egreen goddess beans \u003c\/strong\u003ebetween serving bowls, then garnish with a few dollops of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyoghurt\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epistachio and za'atar drizzle\u003c\/strong\u003e. Serve the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eflatbread\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ealongside to scoop it up. Enjoy! \u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059345023306,"sku":"BEANSGREENGODDESS","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059345056074,"sku":"BEANSGREENGODDESS","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059345088842,"sku":"BEANSGREENGODDESS","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/Screenshot2024-12-28at23.39.04.png?v=1760521201"},{"product_id":"one-pot-cheats-mushroom-lasagne-with-creamy-miso-bechamel-shredded-green-kale","title":"One Pot Cheats Mushroom Lasagne With Beluga Lentils, Creamy Miso Bechamel \u0026 Green Kale","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan and take out a large casserole dish or an oven-proof deep pan, along with a roasting tray.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echestnut mushrooms \u003c\/strong\u003einto 0.5-1cm cubes. Remove any tough stems from the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ekale \u003c\/strong\u003eand tear the leaves into bite-sized pieces.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your casserole dish or ovenproof pan over medium-high heat and drizzle in some olive oil. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echestnut mushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook until they turn golden brown. Once the mushrooms are ready, drain the\u003cstrong\u003e black lentils\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand add them to the pan along with the\u003cstrong\u003e lasagne ragu sauce \u003c\/strong\u003eand 100m water. Stir well and bring the mixture to a boil.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBreak the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elasagne sheets \u003c\/strong\u003einto 3-4 pieces each and add them to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eragu sauce\u003c\/strong\u003e, ensuring they are evenly distributed. Push the lasagne down beneath the surface of the liquid, then cover the dish with a lid or aluminium foil and bake in the oven for 10 minutes.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eIn the meantime, place the prepared\u003cstrong\u003e kale\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon a roasting tray, drizzle with olive oil, and season well with salt and pepper.\u003c\/p\u003e\n\u003cp\u003eOnce the\u003cstrong\u003e lasagne\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehas baked for 10 minutes, remove it from the oven, pour over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emiso bechamel\u003c\/strong\u003e, and return it to the oven for another 10 minutes, uncovered. At the same time, place the roasting tray with the seasoned\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ekale \u003c\/strong\u003eon the lower rack, checking after 5 minutes to ensure it's doesn't burn.\u003c\/p\u003e\n\u003cp\u003eOnce the top of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emiso bechamel \u003c\/strong\u003eis golden and the\u003cstrong\u003e kale\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehas crispy edges, remove both from the oven.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elasagne \u003c\/strong\u003eand crispy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ekale\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween two plates. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059353411914,"sku":"LASAGNEMUSHROOM","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059353444682,"sku":"LASAGNEMUSHROOM","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059353477450,"sku":"LASAGNEMUSHROOM","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/LASAGNE_MUSHROOM_1080X1080_4.jpg?v=1760521268"},{"product_id":"crispy-sweet-potato-black-bean-taquitos-with-cashew-feta-crema-salsa-fresca","title":"Crispy Sweet Potato \u0026 Black Bean Taquitos With Cashew 'Feta' Crema \u0026 Salsa Fresca","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFor the best flavour and texture, we recommend shallow frying the taquitos, but if you'd prefer a healthier oil free version you can bake them instead. If you are frying, take out a deep frying pan or wok. If you are baking, pre-heat your oven to  200°C \/ 220°C fan and take out a roasting tray. \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDrain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003eblack beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand add to a large bowl. Mash them up with a potato masher or fork until you have a chunky paste that binds together more, then stir through the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echipotle sweet potato\u003c\/strong\u003e. Season to taste with salt and pepper. \u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eWrap the\u003cstrong\u003e corn tortillas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein a damp paper towel and microwave for about 30 seconds. This makes them more pliable and prevents cracking or breaking when folding. \u003c\/p\u003e\n\u003cp\u003eIf you don’t have a microwave you can add a splash of water to each side of the tortilla and warm in a non-stick frying pan (without oil) for 30 seconds on each side, or until soft. \u003c\/p\u003e\n\u003cp\u003eDivide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblack bean\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echipotle sweet potato\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emixture between the corn tortillas (8 for two people, 16 for four). Using a spoon, place the mixture in a line along one end of each tortilla, then roll them up tightly and secure the ends with a\u003cstrong\u003e toothpick\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto hold the rolled shape.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cu\u003eShallow frying:\u003c\/u\u003e\u003c\/p\u003e\n\u003cp id=\"isPasted\"\u003ePlace a large frying pan over medium-low heat and drizzle in a generous amount of neutral oil. Once the pan is hot, add the\u003cstrong\u003e taquitos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eseam side down - you may need to work in batches to not overcrowd the pan. Cook for a few minutes without moving them to ensure the seam seals, then roll them occasionally to cook all sides until golden brown. Set aside on a plate lined with kitchen towel to remove any excess oil. Remove the toothpicks one cooled a little.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eBaking:\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the taquitos on a baking tray seam side down and spray or brush the tops with oil. Place in your pre-heated oven and bake for 15-20 minutes or until the shells are crispy. Remove the toothpicks one cooled a little.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eTo make the salsa fresca, finely chop the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echerry tomatoes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered onion\u003c\/strong\u003e. If it’s a large onion, half for two people will work well. Squeeze over half of the\u003cstrong\u003e lime\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand season with salt and pepper. Mix well to combine.\u003c\/p\u003e\n\u003cp\u003eFinely slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebaby gem lettuce\u003c\/strong\u003e, and cut the remaining half of a\u003cstrong\u003e lime \u003c\/strong\u003einto wedges and set aside.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the sliced\u003cstrong\u003e baby gem lettuce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving plates and place the crispy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etaquitos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon top. Spoon over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esalsa fresca\u003c\/strong\u003e, drizzle with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecashew 'feta' crema\u003c\/strong\u003e, and serve with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elime\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewedges on the side. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059356492106,"sku":"TAQUITOSWEETPOTATO","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059356524874,"sku":"TAQUITOSWEETPOTATO","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059356557642,"sku":"TAQUITOSWEETPOTATO","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/TAQUITOS_SWEET_POTATO_GF_1080X1080_2_fc80755a-9529-4bcf-9472-30d622b20d08.jpg?v=1761566836"},{"product_id":"hispi-cabbage-gratin-in-creamy-cashew-sauce-with-garlic-herb-tempeh-pancetta-pangrattato","title":"Hispi Cabbage Gratin In Creamy Cashew Sauce With Garlic \u0026 Herb Tempeh 'Pancetta' Pangrattato","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan and take out a frying pan and a wide casserole dish with a lid (or an ovenproof dish \/ roasting tray and some tin foil).\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan over high heat and add a drizzle of olive oil. Cut the\u003cstrong\u003e hispi cabbage\u003c\/strong\u003e into quarters, keeping the core intact so the leaves stay together. Once the pan is hot, sear the wedges cut-side down for about 5 minutes, or until nicely charred. Season well with salt and pepper, then transfer the wedges to a roasting dish and cover with a lid or tin foil. Roast for 10–15 minutes, or until tender. If you prefer a softer texture, add a splash of water to the dish to help the cabbage steam.\u003c\/p\u003e\n\u003cp\u003eSTEP 3\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eClean the frying pan you used for the hispi cabbage, then place it back over medium heat and add a drizzle of olive oil. Grate the \u003cstrong\u003egarlic cloves \u003c\/strong\u003eand add them to the pan along with the\u003cstrong\u003e panko breadcrumbs\u003c\/strong\u003e. Cook until golden, then remove from the pan and set aside. Pick the \u003cstrong\u003eparsley\u003c\/strong\u003e leaves and finely chop them, then combine them in a small bowl with the garlic breadcrumbs once ready.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFinely dice the\u003cstrong\u003e tempeh\u003c\/strong\u003e into small 5mm cubes. Place the frying pan back over medium-high to high heat and add a generous drizzle of olive oil. Add the tempeh cubes and fry for around 7-10 minutes or until golden and crispy, making sure they are well spread out and stirred occasionally. Once crispy, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003etempeh ‘pancetta’ marinade\u003c\/strong\u003e, stir to coat all the pieces evenly, and turn off the heat.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWhen there are 5 minutes left on the hispi cabbage, remove the cover and pour the \u003cstrong\u003ecreamy gratin sauce\u003c\/strong\u003e around the cabbage wedges. Return to the oven and cook until the sauce is piping hot and the cabbage is tender and golden.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, you can either scatter the\u003cstrong\u003e tempeh 'pancetta' \u003c\/strong\u003eand\u003cstrong\u003e herby breadcrumbs\u003c\/strong\u003e over the \u003cstrong\u003ehispi cabbage\u003c\/strong\u003e in your oven dish and place in the middle of the table to serve 'feasting style'\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eor\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eyou could divide the saucy hispi cabbage between serving bowls and then add the garnish. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059358523722,"sku":"GRATINHISPI","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059358556490,"sku":"GRATINHISPI","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059358589258,"sku":"GRATINHISPI","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/HISPI_CABBAGE_GRATIN_1080X10804_ba4c5cb2-5e1d-4e6b-b682-6af03aaf7a9a.jpg?v=1760521297"},{"product_id":"crispy-tofu-katsu-curry-with-sticky-rice-seasonal-mixed-leaves-in-sweet-miso-dressing","title":"Crispy Tofu Katsu Curry With Sticky Rice \u0026 Seasonal Mixed Leaves In Sweet Miso Dressing","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle and take out two saucepans and a frying pan. \u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the\u003cstrong\u003e sushi rice \u003c\/strong\u003ein a small saucepan and pour over 2.5 times its volume of hot water from the kettle. Bring to the boil, then reduce the heat to low, cover, and cook for 8-10 minutes, or until tender but still slightly al dente. Keep the lid on to let it steam once cooked.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your other saucepan over medium-low heat, add the\u003cstrong\u003e katsu curry sauce\u003c\/strong\u003e, and warm until piping hot.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out two large bowls. In one bowl, add the \u003cstrong\u003ekatsu batter mix\u003c\/strong\u003e and measure out 40ml of plant milk (or 80ml for a 4-person portion). If you don’t have milk, water will work too. Slowly add the liquid, stirring until you have a thick batter. Season well with salt and pepper, and mix thoroughly until combined.\u003c\/p\u003e\n\u003cp\u003eIn the second bowl, add the \u003cstrong\u003epanko breadcrumbs\u003c\/strong\u003e and season with salt and pepper. Cut the \u003cstrong\u003etofu \u003c\/strong\u003ein half lengthwise, and pat each piece dry with kitchen towel. Coat the tofu in the batter, then dredge in the panko, pressing gently so all sides are evenly covered.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd about 1 cm of neutral oil to the frying pan and place over medium-low heat. (You can use just a drizzle of oil if you prefer, but the tofu won’t get as crispy.) When the oil is hot enough to sizzle when a small amount of panko is dropped in, carefully place the coated \u003cstrong\u003etofu\u003c\/strong\u003e in the pan. Turn as each side becomes golden and crispy, cooking for around 5 minutes in total. Remove and place on kitchen paper to drain any excess oil, then cut each piece into 2cm-thick slices.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cstrong\u003e sushi rice\u003c\/strong\u003e between serving bowls and spoon over the \u003cstrong\u003ekatsu curry sauce\u003c\/strong\u003e. Top with the\u003cstrong\u003e tofu katsu\u003c\/strong\u003e and serve alongside the\u003cstrong\u003e mixed leaf salad \u003c\/strong\u003etossed in \u003cstrong\u003emiso vinaigrette\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059380412746,"sku":"CURRYKATSUTOFU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53063407894858,"sku":"CURRYKATSUTOFU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53063407927626,"sku":"CURRYKATSUTOFU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/CURRY_KATSU_CRISPY_TOFU_1080X1080_5a865c35-22a7-41d9-8f5a-fc22b0e04ff3.jpg?v=1760958354"}],"url":"https:\/\/recipes.planthood.co.uk\/collections\/menu-25-11-03.oembed","provider":"Planthood Recipes","version":"1.0","type":"link"}