{"title":"Menu 25.10.27","description":"","products":[{"product_id":"chimichurri-cauliflower-steaks","title":"Charred Cauliflower Steaks With Chimichurri, Pine Nuts \u0026 Pomegranate Seeds Over Creamy Butterbean Mash","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture below) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan and take out a large roasting tray and a small saucepan. \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eRemove any tough or damaged outer leaves from the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecauliflower\u003c\/strong\u003e. Using a large knife, trim the base and cut the cauliflower into quarters, keeping the leaves intact. Rub some olive oil, salt, pepper and drizzle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esmoky cauliflower marinad\u003c\/strong\u003e\u003cstrong\u003ee\u003c\/strong\u003e. Use your hands or a brush to spread the marinade and seasoning all over the cauliflower.\u003c\/p\u003e\n\u003cp\u003ePlace on your roasting tray and roast in the oven for 20-30 minutes or until it's browning\/blackening on the outside and tender but al dente in the centre.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, drain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutter beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand add them to a blender with half of the\u003cstrong\u003e lemon tahini dressing\u003c\/strong\u003e. Blend to a smooth puree (you may need to add a little water if it's too thick). \u003cbr\u003e\u003cbr\u003eAlternatively if you don't have a blender, you can mash the beans with a fork or potato masher for a chunkier texture. \u003cbr\u003e\u003cbr\u003eWhen there's 5 minutes left on the cauliflower, add the tahini butterbean mash to your saucepan and warm through over a medium heat until piping hot, around 3-5 minutes. If it starts to stick, you may need to add water as you cook to loosen. Season generously with salt and pepper to taste.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your small frying pan over medium heat, and dry toast the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epine nuts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003euntil golden. \u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, spread the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecreamy butter bean mash\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eonto a large plate and place the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecauliflower steaks\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon top. Drizzle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echimichurri dressing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand the remaining\u003cstrong\u003e lemon tahini dressing\u003c\/strong\u003e. Scatter with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epomegranate seeds\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand toasted\u003cstrong\u003e pine nuts\u003c\/strong\u003e, and finish with a drizzle of good-quality olive oil (optional). Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059250585930,"sku":"STEAKCAULIFLOWER","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059250618698,"sku":"STEAKCAULIFLOWER","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059250651466,"sku":"STEAKCAULIFLOWER","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/CAULIFLOWER_STEAKS_GF_1080X1080_e0fcef54-7571-4d7e-b550-511472df3ce0.jpg?v=1761567991"},{"product_id":"sticky-chilli-tofu-with-spring-onions-sesame-seeds-sticky-jasmine-rice-green-kale","title":"Crispy Chilli Tofu Tossed in Spring Onions \u0026 Sesame Seeds, With Sticky Jasmine Rice \u0026 Seasonal Greens","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out a saucepan, a steamer (or a second saucepan if you don't have a steamer) and a deep frying pan or wok.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine rice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto one of your saucepans, cover with 2x its volume in water and place over a medium-high heat. Bring to a boil, then reduce the heat and cover, cooking for a further 8-10 minutes or until tender. Drain and set aside to keep warm.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eSet your steamer over the hob and steam the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ekale\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor 5-10 minutes or until tender. If you don't have a steamer, you can boil the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ekale\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein water for the same time.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTear the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto bitesized pieces with your hands, then place into a bowl and toss through the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecornflour mix \u003c\/strong\u003euntil evenly coated. Add a drizzle of a neutral oil (e.g. vegetable, sunflower, groundnut) to your frying pan or wok and once hot, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand fry until golden and crispy on all sides, then transfer to a bowl lined with kitchen towel. Meanwhile, remove the stem and core from the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epepper\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cut into 0.5cm thick slices. Finely slice the\u003cstrong\u003e spring onions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand separate the white part and green part. \u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDrain any excess oil from the frying pan, then add the sliced\u003cstrong\u003e red pepper\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand the white parts of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espring onions\u003c\/strong\u003e. Cook over medium-high heat until tender but still al dente (about 3–5 minutes). Add the\u003cstrong\u003e chilli sauce\u003c\/strong\u003e, stir through, and cook until it thickens to a sticky consistency. You may add a splash of water if it reduces too much. Once the sauce is hot, return the crispy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto the pan, stir for 1–2 minutes to make sure all the pieces are coated in the sauce.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine \u003c\/strong\u003e\u003cstrong\u003erice\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echilli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteamed\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ekale\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls. Scatter over the green part of the sliced\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espring onions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059265167690,"sku":"CHILLITOFU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059265200458,"sku":"CHILLITOFU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059265233226,"sku":"CHILLITOFU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/CHILLI_TOFU_GF_MEAL_CARD_LR.jpg?v=1761568053"},{"product_id":"chinese-pancakes-with-crispy-pulled-oyster-mushrooms-date-hoi-sin-fresh-cucumber-spring-onions","title":"Chinese Pancakes With Crispy Pulled Oyster Mushrooms, Date Hoi Sin, Fresh Cucumber \u0026 Spring Onions","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out a large non-stick frying pan and set a steamer over the hob if you don't have a microwave for warming the pancakes.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eUse your hands to pull apart the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoyster\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto thin strips. Place the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecornstarch\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto a large bowl, season well with salt and pepper, then add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoyster\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand give them a good mix so until coated evenly. Place your non-stick frying pan over a medium heat and add a drizzle of oil. Once hot, fry the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoyster\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein batches until golden and crispy, around 10-15 minutes. Make sure you fry in batches leaving space between the mushrooms, otherwise they won't crisp up.  If they stick together as you cook, break them up regularly, using two forks. Keep frying until they're all golden and crispy on all sides. Season the mushrooms with sea salt to taste.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, finely slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espring\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eonions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elengthways (including the green bits!) and cut the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecucumber\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto matchsticks. Julienne the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecarrot\u003c\/strong\u003e, or you can use a vegetable peeler to make ribbons. Pierce the film packet the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epancakes \u003c\/strong\u003eare in, then place in your steamer for 4-5 minutes or microwave on a low heat for 30 seconds.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDivide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epancakes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving plates, then load them up with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehoisin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esauce and crispy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoyster\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emushrooms\u003c\/strong\u003e. Finish with a garnish of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espring\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eonion\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003ecucumber\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eand\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ecarrot\u003c\/strong\u003e. Enjoy! \u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059270017354,"sku":"CHINESEPANCAKE","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059270050122,"sku":"CHINESEPANCAKE","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059270082890,"sku":"CHINESEPANCAKE","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/PANCAKES_DUCK_SQUARE_WEBSITE_7f9d8502-0826-463f-9360-401f52e2c434.jpg?v=1760520580"},{"product_id":"butternut-squash-brothy-beans-with-crispy-sprouts-hot-agave-nduja-oil-toasted-pine-nuts-pumpkin-seeds","title":"Butternut Squash Brothy Beans With Crispy Sprouts \u0026 Sage, Hot Agave 'Nduja' Dressing, Toasted Pine Nuts \u0026 Pumpkin Seeds","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan and take out a large saucepan, a frying pan and a baking tray.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTrim the bottoms of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebrussels\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esprouts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eif needed, then slice them thinly with a sharp knife. Alternatively you can cut them in half but thinly slicing will make them crispier and quicker to cook. Place the sprouts onto your baking tray, toss in a little olive oil and season well with salt and pepper. Roast in the oven until brown and crisp, around 15-20 minutes, turning\/tossing halfway.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDrain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutterbeans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand add to your saucepan along with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esquash broth\u003c\/strong\u003e. Once there is 5 minutes left of cooking time on the sprouts, place the pan over a medium-high heat. Once the sauce is bubbling, reduce to low-medium and cook for 2-3 minutes or until piping hot.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan over a low-medium heat, then dry fry (without oil) the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epumpkin and pine nuts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003euntil lightly toasted. Remove from the pan and set aside. Add a few tablespoons of olive oil to the pan and place it back over a medium heat. When hot, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves without overlapping. The leaves will turn translucent and the oil will stop bubbling around the leaves when they are crisp. Remove and set aside.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutternut squash brothy beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and top with the crispy shredded\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esprouts\u003c\/strong\u003e, toasted\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epumpkin and pine nuts\u003c\/strong\u003e, crispy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand finish with a drizzle of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehot agave nduja\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059304358218,"sku":"SQUASHBROTHBEANS","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059304390986,"sku":"SQUASHBROTHBEANS","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059304423754,"sku":"SQUASHBROTHBEANS","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/BROTH_SQUASH_BEAN_GF_1080X1080_99effba3-611f-4db2-9ad4-bcec053b0b88.jpg?v=1761568678"},{"product_id":"super-green-spring-orzo-with-peas-tenderstem-broccoli-spinach-creamy-burrata-toasted-almonds","title":"Super Green Orzotto With Peas, Tenderstem Broccoli, Spinach, Creamy Cashew 'Labneh' \u0026 Toasted Almonds","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out a large saucepan and a frying pan \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFill your saucepan with boiling water and place over a medium heat. Once boiling, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eorzo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook for 9 minutes or until al dente. Scoop out a cup of the pasta water and save it. \u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan over a medium heat and dry fry (without oil) the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eal\u003c\/strong\u003e\u003cstrong\u003emonds\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto toast. Remove from the pan, set aside and wipe the pan clean. When there's 5 minutes left on the orzo, place the frying pan back over a medium heat and add a drizzle of oil. Once hot, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etenderstem broccoli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand fry until charred a little on all sides and tender but al dente in the centre. Season well with salt and pepper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDrain the orzo and return it to the pan with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003ecreamy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egreen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espinach\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand place back over the heat. Cook until the spinach is wilted and the sauce is piping hot. Add a splash of your reserved pasta water to loosen it up if needed.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, spoon the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eorzo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto bowls, top with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etenderstem broccoli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a dollop of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecreamy cashew labneh\u003c\/strong\u003e. Drizzle over some olive oil, sprinkle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ealmonds \u003c\/strong\u003eand season to taste with sea salt and black pepper. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059319333194,"sku":"ORZOSUPERGREENTENDERSTEM","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059319365962,"sku":"ORZOSUPERGREENTENDERSTEM","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059319398730,"sku":"ORZOSUPERGREENTENDERSTEM","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/ORZOTTO_SPRING_GREEN_BURATTA_TENDERSTEM_1080X1080_1.jpg?v=1760521006"},{"product_id":"rich-fragrant-laksa-with-tofu-pak-choi-vermicelli-noodles-crispy-shallots-chilli-coriander-lime","title":"Rich \u0026 Fragrant Laksa With Tofu, Pak Choi, Vermicelli Noodles, Crispy Shallots, Chilli, Coriander \u0026 Lime","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out a frying pan and a saucepan. \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evermicelli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enoodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto a bowl, cover with boiling water from your kettle and leave to cook for around 5 minutes. Drain and set aside.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto approx 1.5cm cubes. Place your frying pan over a medium heat and add a drizzle of oil. Fry the tofu until golden on all sides, around 5-8 minutes. Season with a dash of soy sauce (or salt if you don't have any) and black pepper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eSlice the base off the pak choi and break apart the leaves with your hands. Pour the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu laksa broth \u003c\/strong\u003einto your saucepan along with 200ml of water and the pak choi leaves. Cook over a medium heat until the laksa is piping hot and the pak choi is tender but still with a nice crunchy bite to it, around 4-5 minutes. Squeeze in half of the lime and stir through.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eRemove the tofu from the frying pan, then add another drizzle of oil and add the crispy smokey shallots. Fry until crispy and golden, around 1-2 minutes. Watch carefully to make sure it doesn't burn. Meanwhile finely slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echilli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand pick the \u003cstrong\u003ecoriander\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo assemble, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evermicelli noodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and ladle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elaksa broth\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epak choi\u003c\/strong\u003e. Top with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echilli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves. Finish by squeezing over the other half of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elime\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand spooning over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecrispy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eshallots\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eincluding any residual smokey oil if you like. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059321266506,"sku":"LAKSATOFUPAKCHOI","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059321299274,"sku":"LAKSATOFUPAKCHOI","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059321332042,"sku":"LAKSATOFUPAKCHOI","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/LAKSA_TOFU_GF_1080X1080_cfac1342-13d8-4872-9874-4f0f68c61339.jpg?v=1761568146"},{"product_id":"sri-lankan-daal-with-crispy-courgette-corn-fritters-date-tamarind-chutney-organic-soy-yoghurt","title":"Sri Lankan Daal With Crispy Courgette \u0026 Corn Fritters, Date Tamarind Chutney \u0026 Organic Soy Yoghurt","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out a large saucepan, a large frying pan and a large mixing bowl.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eGrate the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecourgette\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethen place it into a sieve or perforated colander rested over a bowl or colander. Toss it in a large pinch of sea salt, set aside for 10 minutes, then squeeze and drain as much liquid as you can from the courgette. If you don't do this your fritters won't crisp up.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003esri\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elankan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edaal\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003esauce, red lentils and 300ml of water (or 600ml for a 4 person box) to your saucepan and cook for 10-15 mins until the lentils are soft and tender. Stir occasionally while cooking and add a splash of water as needed if it reduces too much or starts to stick. Season to taste with salt.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eDrain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esweetcorn\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand add it into your large mixing bowl with the squeezed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecourgette\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efritter dry batter\u003c\/strong\u003e. Season well with salt and pepper. You may need to add a little water to bind the batter mix. The less water you use, the crispier your fritters will be so start with 50ml and add more if needed until the mix is just starting to stick together (it will bind better once it's fried!).\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eHeat a drizzle of oil in your frying pan over a medium heat. Add a large spoonful of the batter mix to the pan and press down to form a 1cm thick fritter (they don’t need to be perfect circles!). Cook each side for 4-5 minutes or until golden and cooked through. Repeat with the remaining batter.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDivide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esri\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elankan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edaal\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls, top with the spiced courgette and corn fritters, drizzle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyoghurt\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edate\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etamarind\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echutney\u003c\/strong\u003e, and garnish the dish with a few picked\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves to finish. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059323265354,"sku":"DAALFRITTERSCORN","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059323298122,"sku":"DAALFRITTERSCORN","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059323330890,"sku":"DAALFRITTERSCORN","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/DAHL_FRITTERS_GF_1080X1080_2.jpg?v=1761568102"},{"product_id":"cheats-aubergine-lentil-parmigiana-with-creamy-miso-bechamel-seasonal-salad-tossed-in-vinaigrette","title":"Cheats Aubergine \u0026 Lentil Parmigiana With Creamy Miso Bechamel \u0026 Seasonal Salad Tossed In Vinaigrette","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTake out a large ovenproof casserole dish and one mixing bowl, and preheat your oven to 200°C \/180°C fan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTrim the top and end of the\u003cstrong\u003e aubergine\u003c\/strong\u003e, then slice it lengthways into 1.5cm thick slices.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the casserole dish over medium-high heat and add a generous drizzle of olive oil. Once hot, add the\u003cstrong\u003e aubergine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eslices, season with salt, and sauté until tender in the centre and lightly golden on both sides, about 4-5 minutes per side. Remove the aubergine from the pan and set aside.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp data-pasted=\"true\" data-end=\"376\" data-start=\"104\"\u003eDrain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebrown lentils \u003c\/strong\u003eand add them to the casserole dish along with the\u003cstrong\u003e tomato sauce\u003c\/strong\u003e. Place the casserole dish over a medium heat and cook until the sauce is bubbling. Arrange the aubergine slices in the casserole so they are evenly distributed in the sauce. Push them down so they are partly submerged beneath the sauce but with some edges still sitting above the surface, so that they crisp up a little when baked. Pour the miso bechamel over the top, then place the dish into the oven and bake for 15 minutes or until the bechamel has thickened and browned a little on top.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, toss the mixed leaf salad with the\u003cstrong\u003e french vinaigrette \u003c\/strong\u003eand season to taste with salt and freshly ground black pepper.\u003c\/p\u003e\n\u003ch5 data-pasted=\"true\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eaubergine parmigiana\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and add a side of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emixed leaf salad\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059373891914,"sku":"AUBERGINEPARMIGIANA","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059373924682,"sku":"AUBERGINEPARMIGIANA","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059373957450,"sku":"AUBERGINEPARMIGIANA","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/AUBERGINE_PARMESANA_Image001_WEBSITE_LOW_RES_1080X1080_GF_c19a6998-f11f-46c9-85ec-b2e24a9aaca3.jpg?v=1761567866"},{"product_id":"crispy-buffalo-tofu-wrap-with-creamy-cashew-blue-cheese-ranch-sauce-avocado-cabbage-carrot-slaw","title":"Crispy Buffalo Tofu Wrap With Creamy Cashew Blue 'Cheese' Ranch Sauce, Avocado \u0026 Rainbow Slaw","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAll you need to finish this dish is a large frying pan. \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTear the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto bite-sized chunks with your hands, then place into a small bowl with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecornflour\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand season well with salt and pepper. Mix carefully with your hands to coat the tofu in the cornflour. Add a drizzle of oil to your frying pan and place over a medium-high heat. Once hot, add the tofu and fry on all sides until golden and crispy. Alternatively, toss in a little oil and air fry for 15 minutes, tossing every 5 minutes. \u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, slice the\u003cstrong\u003e red cabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eas thinly as you can and julienne the\u003cstrong\u003e carrot\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(use a mandolin if you have one). Remove the stone and skin from the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eavocado\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand thinly slice it. Give the \u003cstrong\u003ecashew ranch sauce \u003c\/strong\u003ea shake in its pouch before opening, in case it has separated while sitting in the fridge.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWhen the tofu is ready, remove it from the pan and place it into a bowl and toss with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebuffalo sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto coat evenly. You may want to run the sauce pouch under warm water to loosen the texture before opening.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWipe your frying pan clean with some kitchen towel, then dry-fry the\u003cstrong\u003e flour tortillas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(without oil) for 10–20 seconds on each side, or until warm and soft. \u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, place a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eflour tortilla\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon each serving plate, then add the sliced\u003cstrong\u003e red cabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand julienned\u003cstrong\u003e carrot\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto the bottom half. Top with the\u003cstrong\u003e crispy buffalo tofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand sliced\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eavocado\u003c\/strong\u003e, then drizzle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecashew ranch sauce\u003c\/strong\u003e. Fold the sides of the tortilla toward the centre, roll it up tightly from the bottom, and enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059379855690,"sku":"WRAPBUFFALOTOFU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059379888458,"sku":"WRAPBUFFALOTOFU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059379921226,"sku":"WRAPBUFFALOTOFU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/WRAP_TOFU_BUFFALO_1080X1080_1.jpg?v=1760521510"},{"product_id":"high-protein-creamy-mushroom-bucatini-with-wilted-cavolo-nero-crispy-tempeh-pancetta","title":"High Protein Creamy Garlic Bucatini With Chestnut Mushrooms, Crispy Tempeh 'Pancetta' \u0026 Fresh Parsley","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle and take out a large saucepan and two large frying pans. Fill the saucepan with boiling water, add salt, and place it over medium-high heat.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebucatini\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epasta to the salted boiling water and cook until al dente, around 9–10 minutes. Reserve a mugful of the cooking water, then drain the pasta.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, dice the\u003cstrong\u003e tempeh \u003c\/strong\u003einto small cubes, about 1 cm x 1 cm. Place one frying pan over high heat and add a generous glug of olive oil. Fry the tempeh cubes until all sides are golden and crispy, around 7–10 minutes. Add the\u003cstrong\u003e tempeh 'pancetta' marinade\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand toss well to ensure all the tempeh is coated and the marinade starts to char slightly, about 1 minute.\u003c\/p\u003e\n\u003ch5 data-pasted=\"true\"\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eThinly slice the\u003cstrong\u003e chestnut mushrooms\u003c\/strong\u003e. Place your second frying pan over medium-high heat and add a generous drizzle of olive oil. Once the oil is hot, fry the mushrooms until both sides are golden and caramelised at the edges. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecreamy mushroom sauce\u003c\/strong\u003e, lower the heat, and warm through until piping hot.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePick the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eparsley\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves off the stems and chop them roughly.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo finish, add the\u003cstrong\u003e bucatini\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto the simmering\u003cstrong\u003e creamy mushroom sauce\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ewith the chestnut mushrooms and toss to coat. Use the reserved pasta cooking water to adjust the consistency until creamy. Divide the pasta between serving bowls, garnish with the chopped\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eparsley\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves, and enjoy! \u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059380117834,"sku":"PASTAMUSHROOMBUCATINI","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059380150602,"sku":"PASTAMUSHROOMBUCATINI","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059380183370,"sku":"PASTAMUSHROOMBUCATINI","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/PASTA_BUCATINI_CREAMY_MUSHROOM_1080X1080_ef431805-d064-4163-9769-63423a28b906.jpg?v=1760521514"}],"url":"https:\/\/recipes.planthood.co.uk\/collections\/menu-25-10-27.oembed","provider":"Planthood Recipes","version":"1.0","type":"link"}