{"title":"Menu - 25.10.13","description":"","products":[{"product_id":"rich-nourishing-tuscan-ribollita-with-ciabatta-croutons-cavolo-nero-almond-parmesan","title":"Rich \u0026 Nourishing Tuscan Ribollita With Ciabatta Croutons, Cavolo Nero \u0026 Almond Parmesan","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 200°C \/ 180°C fan and take out a large saucepan and a baking tray. \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eRoughly cut or tear the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eciabatta\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto chunky croutons around 2cm cubed. Place in your baking tray, toss in a drizzle of olive oil and season with salt and pepper. You could also toss through a grated garlic clove for extra flavour (optional). Roast until golden, around 10 minutes.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eStrip the cavolo nero leaves from the stems, roll them up tightly and slice very finely so they’ll cook quickly in the sauce. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eribollita sauce\u003c\/strong\u003e, 100ml of water and the sliced\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecavolo nero\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto your saucepan. Place over a medium heat and cook for 5 minutes. Drain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emixed beans, \u003c\/strong\u003eadd to the saucepan\u003cstrong\u003e \u003c\/strong\u003eand cook for a further 5 minutes or until the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecavolo nero\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehas wilted and the soup is piping hot. Season well with salt and pepper before serving.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eribollita\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and top with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eciabatta\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecroutons\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecavolo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enero\u003c\/strong\u003e. Sprinkle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ealmond\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eparmesan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059278569802,"sku":"RIBOLLITA","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059278602570,"sku":"RIBOLLITA","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059278635338,"sku":"RIBOLLITA","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/SOUP_RIBOLLITA_1080X1080_8c4cdb16-dfec-4cdc-9b6a-34c5db69fe7e.jpg?v=1760520664"},{"product_id":"thai-red-curry-with-rice-noodles-red-pepper-chestnut-mushrooom-courgette-lime-coriander","title":"Thai Red Curry With Noodles, Red Pepper, Chestnut Mushrooom, Courgette, Lime \u0026 Coriander","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle then take out a deep frying pan or wok.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evermicelli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enoodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto a heatproof bowl, pour boiling water over from your kettle to cover and leave the noodles to cook until tender, around 3-5 minutes. Drain and set aside to keep warm.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eCut the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echestnut\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto quarters, de-seed and slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeppers\u003c\/strong\u003e, slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecourgettes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand roughly chop the coriander leaves.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan or wok over a medium heat and add a drizzle of oil. Once hot, add the vegetables and cook until tender but al dente, around 5-10 minutes. Pour in the red Thai\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecurry\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook until warmed through, around 2-3 minutes. Season to taste with salt or a splash of soy sauce.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enoodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and ladle over the delicious\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecurry\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evegetables\u003c\/strong\u003e. Garnish with some freshly chopped\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a good squeeze of fresh\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elime\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ejuice. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059293937994,"sku":"CURRYTHAIRED","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059293970762,"sku":"CURRYTHAIRED","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059294003530,"sku":"CURRYTHAIRED","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/CURRY_THAI_RED_GF_1080X1080_e0b400cc-c672-4f1f-8454-507399d465c8.jpg?v=1760520807"},{"product_id":"miso-mushrom-orzotto-with-vegan-stracciatella-chilli-pine-nut-crumb","title":"Miso Mushroom Orzotto With Creamy Cashew 'Labneh' \u0026 Chilli Pine Nut Crumb","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out two large saucepans.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace one of your saucepans over medium-high heat, pour in boiling water from your kettle, and add salt as you would for cooking pasta. Once the water is bubbling, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003eorzo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook for 9 minutes or until al dente. Before draining, reserve a mugful of pasta water, then drain the orzo.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, finely chop the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand set them aside. Then, thinly slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echestnut mushrooms\u003c\/strong\u003e. Place another saucepan over medium-high heat and add a generous drizzle of olive oil. Add the sliced mushrooms and sauté for 6–8 minutes until nicely caramelised and browned at the edges. Once the mushrooms are ready, pour in the\u003cstrong\u003e miso cream \u003c\/strong\u003eand stir occasionally to prevent sticking while warming it to a gentle simmer.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eStir the cooked\u003cstrong id=\"isPasted\"\u003e orzo \u003c\/strong\u003einto the warmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emiso cream \u003c\/strong\u003ealong with the baby spinach and cook until wilted, around 2 minutes. Season to taste with salt and add a splash of reserved pasta water if the sauce needs loosening any more.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003eorzotto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween two plates and top with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecreamy cashew labneh\u003c\/strong\u003e, plenty of cracked black pepper, the\u003cstrong\u003e pine nut crumb\u003c\/strong\u003e, chopped\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a final drizzle of olive oil if you like. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059294560586,"sku":"ORZOMUSHROOM","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059294593354,"sku":"ORZOMUSHROOM","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059294626122,"sku":"ORZOMUSHROOM","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/Pasta_Orzo_Miso_Mushroom_Website_Squares_001.jpg?v=1760520815"},{"product_id":"nourishing-sushi-bowl-with-coconut-sesame-crusted-tofu-gochujang-peanut-sauce","title":"Sushi Bowl With Coconut Sesame Crusted Tofu, Edamame, Avocado \u0026 Gochujang Peanut Sauce","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003e Boil your kettle, then take out a frying pan and a saucepan that you have a lid for (if you have a steamer for it too, even better!).\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esushi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto your saucepan and cover with 2x its volume in boiling water from your kettle. Bring to the boil, then simmer on low heat with the lid on until the water has been absorbed and the rice is tender but al dente, around 8-10 minutes. Place your steamer over the top for the final 2-3 minutes to steam the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eedamame\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebeans. If you don't have a steamer, you can add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eedamame\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein with the rice for 2-3 minutes instead. \u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eUse a peeler to peel the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecarrots\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto ribbons. You could also grate the carrot on the biggest side of a box grater if you prefer. Dress it with a little olive oil, salt and pepper. \u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eHeat a drizzle of oil in your frying pan and add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003esesame\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoconut\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emix\u003c\/strong\u003e. Stir often and fry on a medium low heat for a few mins until toasted and golden. Season to taste with salt and pepper, then place into a small bowl. Meanwhile, slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto 6 thin slices. Wipe the frying pan clean, add a drizzle of fresh oil and fry the tofu until just crispy on both sides, for about 2-3 mins. \u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWhen the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis cooked, spread a thin layer of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egochujang\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeanut\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eonto one side of the tofu and press it into the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esesame\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoconut\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emix\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto create a crust on one side. Repeat with the remaining\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e. Save any remaining crumb for topping.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eCut the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eavocado\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein half and scoop it out of the skin with a spoon. Slice into thin slices.  \u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 7\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, plate up the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erice\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eedamame\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecarrot\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eavocado\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand crispy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto two bowls. Drizzle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand the remaining coconut\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esesame coconut mix\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059296362826,"sku":"SUSHISESAMETOFU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059296395594,"sku":"SUSHISESAMETOFU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059296428362,"sku":"SUSHISESAMETOFU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/Screenshot2023-09-14at13.49.03.png?v=1760520831"},{"product_id":"porcini-lentil-ragu-over-wholewheat-rigatoni-with-savoy-cabbage-garden-peas","title":"Rich Porcini Lentil Ragu Over Wholewheat Rigatoni With Savoy Cabbage \u0026 Garden Peas","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle then take out two saucepans (ideally including one that has a steamer basket to go with it), and a deep frying pan or wok.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePour boiling water from your kettle into your larger saucepan and place over medium heat. Once it's bubbling add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewholewheat rigatoni\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook until al dente, around 12 minutes. Scoop out a mug full (approx 100ml) of pasta water, then drain the pasta. \u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your deep frying pan or wok back over a medium heat. Meanwhile finely dice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echestnut\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto approx 1cm cubes - you want to dice rather than slice to get a mince-like texture for the sauce. Add a drizzle of olive oil to your pan and fry off the mushrooms until they are browned off and tender, around 5-7 minutes. \u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFill a little boiling water in your other saucepan and place the steamer basket over the top. While it is brought back to a boil, cut the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esavoy cabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto large chunks then steam until wilted, around 10 minutes. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egarden\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor the final 3 minutes of cooking time. If you don't have a steamer you can boil instead for the same amount of time. Season the greens well with salt and pepper and stir through some vegan butter or extra virgin olive oil (optional).\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eOnce the diced mushrooms are fried off, drain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003elentils\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethen add them to the pan along with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eporcini ragu sauc\u003c\/strong\u003e\u003cstrong\u003ee \u003c\/strong\u003eand cook until piping hot, for around 3-4 minutes. Once the pasta is cooked, add into the pan along with some of the reserved pasta water to loosen up the sauce a little. Stir everything well to combine. We’ve kept this recipe healthy, but you could add some vegan butter and cheese to the pasta at this point if you wanted make it more indulgent!\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erigatoni\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eporcini\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eragu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and serve the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esavoy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egarden\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ealongside. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059302654282,"sku":"PORCINIRAGURIGATONI","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059302687050,"sku":"PORCINIRAGURIGATONI","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059302719818,"sku":"PORCINIRAGURIGATONI","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/PASTA_RIGATONI_PORCINI_RAGU_1080X1080_0022.jpg?v=1760520889"},{"product_id":"charred-hispi-cabbage-over-golden-daal-with-organic-soy-yoghurt-tamarind-date-chutney-toasted-almonds-coriander","title":"Charred Hispi Cabbage Over Golden Daal With Organic Soy Yoghurt, Tamarind \u0026 Date Chutney, Toasted Almonds \u0026 Coriander","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan and take out a saucepan and an ovenproof skillet - if you don't have an ovenproof one, take out a frying pan and baking tray instead.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your skillet or frying pan over a high heat. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eflaked\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ealmonds\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand dry fry (without oil) until toasted. Set aside and wipe the pan clean with some kitchen towel.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, cut the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehispi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto quarters lengthways and rub in a generous amount of olive oil and season well with salt and pepper. To the same pan that you previously toasted the almonds in, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehispi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecut side down, fry until charred, then flip it over so the other cut side is facing down and repeat. Turn the pan off, flip the cabbage quarters onto their backs so the cut sides are facing up and place into the oven. Roast until they're tender in the centre and charred at the edges, around 15 minutes.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003edaal\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elentils\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand 200ml of water to your other saucepan and cook for 10-15 mins until the lentils are soft and tender. Stir occasionally while cooking and add more water as needed if it reduces too much or starts to stick. Season to taste with salt.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFinely slice the\u003cstrong\u003e red chilli \u003c\/strong\u003eand roughly chop the \u003cstrong\u003ecoriander\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edaal\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls, top with the charred\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehispi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand drizzle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edate\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etamarind\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003echutney,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyoghurt\u003c\/strong\u003e, some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echopped\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esliced\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echilli\u003c\/strong\u003e. Season to taste with salt and pepper and enjoy! \u003cbr\u003e\u003cbr\u003e\u003cem\u003ePlease note: although the dates in the date tamarind chutney are carefully pitted, there is a very small possibility of traces of stones\u003c\/em\u003e\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059307897162,"sku":"DAALHISPI","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059307929930,"sku":"DAALHISPI","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059307962698,"sku":"DAALHISPI","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/HISPI_CABBAGE_GOLDEN_DAAL_GF_1080X1080_4_cc20e54e-4844-4a0b-9d92-9b00b18b9aa7.jpg?v=1760520923"},{"product_id":"crispy-chipotle-pumpkin-black-bean-tacos-with-melted-mozzarella-guacamole-pink-onion-pickles","title":"Crispy Chipotle Pumpkin \u0026 Black Bean Tacos With Melted 'Mozzarella', Guacamole \u0026 Pink Onion Pickles","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFinely slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eonion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand place into a small bowl. If it’s a large onion, half for two people will work well. Squeeze over half of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elime\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand season with salt. Give the onions a quick mix and leave to pickle while you make the tacos.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDrain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblack\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand add to a  small-medium sized bowl. Mash them up with a potato masher or fork until you have a chunky paste that binds together more, then stir through the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echipotle pumpkin sauce \u003c\/strong\u003eand the zest of half the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elime\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e. Season with salt and pepper. \u003c\/p\u003e\n\u003cp\u003eFinely grate the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eplant-based \u003c\/strong\u003e\u003cstrong\u003emozzarella\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWrap the corn tortillas in a damp paper towel and microwave for about 30 seconds. This makes them more pliable and prevents cracking or breaking when folding. If you don’t have a microwave you could warm each tortilla in a frying pan without oil for 20 seconds before filling it. \u003c\/p\u003e\n\u003cp\u003eTo fill the tacos, spread some of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echipotle pumpkin and black bean mix\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eonto each of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etacos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaving 0.5cm of space around the edge. Divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emozzarella\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween them all, then fold them over in half. Add a drizzle of oil to your frying pan and place over a medium heat. Once hot, fry the tacos for around 2 minutes on each side, or until golden and crispy. You may need to cook them in batches.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMake your guacamole while the tacos cook. Pit the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eavocado\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand finely chop the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e. Place the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eavocado\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto a small bowl and mash it up with a fork. Add half of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e, the remaining half of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elime\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ejuice and season well with salt. You could also add a drizzle of extra virgin olive oil.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etacos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls, serve the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguacamole\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epickles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ealongside and garnish with the remaining\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e. We recommend scooping a little guac and pickles onto the tacos as you eat them. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059332079946,"sku":"TACOSPUMPKINBEAN","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059332112714,"sku":"TACOSPUMPKINBEAN","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059332145482,"sku":"TACOSPUMPKINBEAN","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/TACOS_PUMPKIN_BLK_BEAN_GF_1080X1080_e7248a06-d3de-4e1d-aff0-f830a682042a.jpg?v=1760521155"},{"product_id":"rich-creamy-tofu-tikka-masala-with-toasted-flaked-almonds-organic-cultured-soy-yoghurt-basmati-rice","title":"Rich \u0026 Creamy Tofu Tikka Masala With Blistered Green Beans, Coconut Yoghurt \u0026 Fluffy Basmati Rice","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture below) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePre-heat your oven to 220°C \/ 200°C fan and take out a roasting tray, saucepan and a frying pan or a griddle pan. \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the\u003cstrong\u003e basmati \u003c\/strong\u003e\u003cstrong\u003erice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto one of your saucepans and cover with 2.5x its volume in water. Bring to the boil, then reduce the heat, cover and continue to cook for 8-10 minutes or until tender but al dente. Drain and set aside to keep warm.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, tear the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu \u003c\/strong\u003einto bite-sized chunks with your hands, aiming for bitesized pieces about 1.5-2 cm in size. Add them to a small bowl and sprinkle in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu \u003c\/strong\u003e\u003cstrong\u003etikka spice mix\u003c\/strong\u003e, a drizzle of olive oil and season well with salt and pepper. Give them a mix until the tofu is nicely coated with the spices and seasoning. Spread out on your roasting tray and roast for 20 minutes, turning halfway. The tofu should be starting to turn brown and crispy on the outside.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eOnce there's 10 minutes left on the tofu, place your frying pan or a griddle pan over a medium-high heat and add a drizzle of olive oil. While it heats up, trim the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003egreen\u003c\/strong\u003e\u003cstrong\u003e beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cut them into bite-sized pieces (or leave them whole if you prefer) and add to the frying pan. Fry until they starts to char and blister, around 6-8 minutes. Season to taste with salt and pepper.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWhen there's a 3 minutes left on the tofu, add the tikka sauce to your saucepan and warm through over a medium heat. Just before serving, stir the roasted tofu into the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etikka sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand turn off the heat. Drizzle the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoconut yoghurt\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein and gently stir to create a marbled effect on the surface of the sauce.\u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003erice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etikka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emasala\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and serve the blistered\u003cstrong\u003e green beans \u003c\/strong\u003ealongside. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059359539530,"sku":"CURRYTOFUTIKKA","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059359572298,"sku":"CURRYTOFUTIKKA","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059359605066,"sku":"CURRYTOFUTIKKA","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/CURRY_TIKKA_TOFU_1080X1080_6a485577-d7de-436b-b0cb-0eb23b2cede0.jpg?v=1760521311"},{"product_id":"middle-eastern-aubergine-flatbreads-with-labneh-pomegranate-crispy-chickpeas-garlic-tahini-fresh-mint","title":"Middle Eastern Aubergine Flatbreads With 'Labneh', Pomegranate, Crispy Chickpeas, Garlic Tahini \u0026 Fresh Mint","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan, take out two baking trays and a frying pan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eSlice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eaubergine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto 1cm-thick rounds and place them on one of your baking trays. Add a generous drizzle of extra virgin olive oil, sprinkle with the\u003cstrong\u003e aubergine spice mix\u003c\/strong\u003e, and season with salt to taste. Toss to coat each piece evenly, then spread them out in a single layer.\u003c\/p\u003e\n\u003cp\u003eDrain, rinse, and pat dry the\u003cstrong\u003e chickpeas\u003c\/strong\u003e, then add them to the other baking tray. Drizzle with extra virgin olive oil, season with salt and freshly ground black pepper, toss to coat, and spread them out in a single layer as well.\u003c\/p\u003e\n\u003cp\u003ePlace both trays in the oven and roast until the aubergine is soft and beginning to char, and the chickpeas are golden and crispy, about 20-25 minutes. \u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eOnce everything is ready, warm the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003eflatbre\u003c\/strong\u003e\u003cstrong\u003eads\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eby dry frying (without oil) in your frying pan on both sides for 30-60 seconds or until lightly toasted. You can alternatively bake or grill them in the oven until warmed through.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, place a warmed\u003cstrong\u003e flatbread\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon each plate and spread the\u003cstrong\u003e labneh\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein the centre. Top with the roasted\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eaubergine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand crispy\u003cstrong\u003e chickpeas\u003c\/strong\u003e, then drizzle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egarlic tahini sauce\u003c\/strong\u003e. Finish with a garnish of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epomegranate seeds\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand picked\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emint \u003c\/strong\u003eleaves. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059371303242,"sku":"WRAPAUBERGINELABNEH","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059371336010,"sku":"WRAPAUBERGINELABNEH","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059371368778,"sku":"WRAPAUBERGINELABNEH","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/FLATBREADS_AUBERGINE_LABNEH_Image001_WEBSITE_LOW_RES_1080X1080_f6d8ce80-6fd0-4dcb-ba9b-ff6a85b0370f.jpg?v=1760521417"},{"product_id":"creamy-squash-bucatini-with-wilted-cavolo-nero-crispy-tempeh-pancetta","title":"High Protein Creamy Squash Bucatini With Wilted Cavolo Nero \u0026 Crispy Tempeh 'Pancetta'","description":"","brand":"Planthood","offers":[{"title":"Base","offer_id":53059378872650,"sku":"PASTASQUASHBUCATINI","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059378905418,"sku":"PASTASQUASHBUCATINI","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059378938186,"sku":"PASTASQUASHBUCATINI","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/PASTA_SQUASH_BUCATINI_1080X1080_75d4e810-041b-4ab8-af6e-e123ac7368c3.jpg?v=1760521483"}],"url":"https:\/\/recipes.planthood.co.uk\/collections\/menu-25-10-13.oembed","provider":"Planthood Recipes","version":"1.0","type":"link"}