{"title":"Menu - 25.08.11","description":"","products":[{"product_id":"chimichurri-cauliflower-steaks","title":"Charred Cauliflower Steaks With Chimichurri, Pine Nuts \u0026 Pomegranate Seeds Over Creamy Butterbean Mash","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture below) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan and take out a large roasting tray and a small saucepan. \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eRemove any tough or damaged outer leaves from the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecauliflower\u003c\/strong\u003e. Using a large knife, trim the base and cut the cauliflower into quarters, keeping the leaves intact. Rub some olive oil, salt, pepper and drizzle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esmoky cauliflower marinad\u003c\/strong\u003e\u003cstrong\u003ee\u003c\/strong\u003e. Use your hands or a brush to spread the marinade and seasoning all over the cauliflower.\u003c\/p\u003e\n\u003cp\u003ePlace on your roasting tray and roast in the oven for 20-30 minutes or until it's browning\/blackening on the outside and tender but al dente in the centre.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eIn the meantime, drain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutter beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand add them to a blender with half of the\u003cstrong\u003e lemon tahini dressing\u003c\/strong\u003e. Blend to a smooth puree (you may need to add a little water if it's too thick). \u003cbr\u003e\u003cbr\u003eAlternatively if you don't have a blender, you can mash the beans with a fork or potato masher for a chunkier texture. \u003cbr\u003e\u003cbr\u003eWhen there's 5 minutes left on the cauliflower, add the tahini butterbean mash to your saucepan and warm through over a medium heat until piping hot, around 3-5 minutes. If it starts to stick, you may need to add water as you cook to loosen. Season generously with salt and pepper to taste.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your small frying pan over medium heat, and dry toast the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epine nuts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003euntil golden. \u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, spread the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecreamy butter bean mash\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eonto a large plate and place the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecauliflower steaks\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon top. Drizzle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echimichurri dressing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand the remaining\u003cstrong\u003e lemon tahini dressing\u003c\/strong\u003e. Scatter with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epomegranate seeds\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand toasted\u003cstrong\u003e pine nuts\u003c\/strong\u003e, and finish with a drizzle of good-quality olive oil (optional). Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059250585930,"sku":"STEAKCAULIFLOWER","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059250618698,"sku":"STEAKCAULIFLOWER","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059250651466,"sku":"STEAKCAULIFLOWER","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/CAULIFLOWER_STEAKS_GF_1080X1080_e0fcef54-7571-4d7e-b550-511472df3ce0.jpg?v=1761567991"},{"product_id":"creamy-mattar-makhani-with-tofu-paneer-kachumbar-salad-garlic-herb-naan","title":"Creamy Mattar Makhani with Tofu 'Paneer', Zingy Kachumbar Salad \u0026 Soft Garlic Naan","description":"\u003cp data-mce-fragment=\"1\"\u003eOur plant-based spin on the popular North Indian pea and paneer curry is rich, creamy and incredibly flavourful. Tofu and peas are gently simmered in coconut milk and tomatoes with onion, garlic, turmeric and cardamom, then served alongside a zingy chopped salad made from red onion, cherry tomatoes, coriander and lime. Served with a pillowy soft garlic and herb naan to scoop up all those delicious flavours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"49\" width=\"54\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/Build-A-Box_VECTORS-17_480x480.png?v=1620910097\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"50\" width=\"55\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/Build-A-Box_VECTORS-22_bc60dc1d-3834-4f12-bc24-943a1029e660_480x480.png?v=1620910097\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"50\" width=\"55\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/Build-A-Box_VECTORS-15_480x480.png?v=1620910097\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/Build-A-Box_VECTORS-21_d5a79a44-5068-40e9-bb3d-ead501d0c14c_480x480.png?v=1620910097\" alt=\"\" width=\"54\" height=\"49\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"50\" width=\"55\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0523\/3252\/7775\/files\/Build-A-Box_VECTORS-14_480x480.png?v=1620910097\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalories 582kcal; Protein 21.1g; Fat 28.4g; Saturated Fat 17.4g; Total Carbs 66.8g; Fibre 10.6g; Salt 0.8g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eOnion, garlic, ginger, cardamom, turmeric, cinnamon, cumin, cloves, chilli flakes, ground coriander, coconut cream, plum tomatoes, water, peas, tofu (\u003cstrong\u003esoy\u003c\/strong\u003e), cherry tomatoes, red onion, lime, coriander, garlic \u0026amp; herb naan (\u003cstrong data-mce-fragment=\"1\"\u003ewheat\u003c\/strong\u003e flour, salt, water, garlic, dried herbs)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAllergens\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ewheat, soy\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES\u003c\/span\u003e\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Default Title","offer_id":53059261137226,"sku":"MATTARMAKHANI","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/CURRY_MAKHANI_SQUARE_INFO_WEBSITE2_1_28851ab4-b7f8-471e-ba55-1e92417fcb1d.jpg?v=1760520488"},{"product_id":"thai-green-curry-with-mangetout-crispy-tofu-jasmine-rice-chilli-lime","title":"Thai Green Curry With Mangetout, Crispy Tofu, Jasmine Rice, Chilli \u0026 Lime","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle and take out two saucepans and a frying pan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein a small saucepan and cover with 2.5x its volume in water. Bring to the boil and once it's bubbling, reduce the heat to low, cover and cook for 8-10 minutes or until tender but al dente.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan over a medium heat and add a drizzle of oil. Cut the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto 1.5cm cubes and fry for 5-8 minutes or until golden on all sides. Season with a dash of soy sauce or salt. Remove from the pan and then add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emangetout\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand fry them for 3 minutes or lightly charred but still with some crunch.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile empty the\u003cstrong\u003e curry sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto your other saucepan and warm through over a medium-low heat for 3-5 minutes.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls, then add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emangetout\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erice\u003c\/strong\u003e. Garnish with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echilli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a squeeze of fresh\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elime \u003c\/strong\u003ejuice. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059286040906,"sku":"CURRYTHAIGREEN","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059286073674,"sku":"CURRYTHAIGREEN","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059286106442,"sku":"CURRYTHAIGREEN","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/Curry_Thai_Green_SQUARE_GF_WEBSITE_0bdb1572-ff43-485a-8b0f-eaaa2e551636.jpg?v=1760520713"},{"product_id":"miso-mushrom-orzotto-with-vegan-stracciatella-chilli-pine-nut-crumb","title":"Miso Mushroom Orzotto With Creamy Cashew 'Labneh' \u0026 Chilli Pine Nut Crumb","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out two large saucepans.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace one of your saucepans over medium-high heat, pour in boiling water from your kettle, and add salt as you would for cooking pasta. Once the water is bubbling, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003eorzo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook for 9 minutes or until al dente. Before draining, reserve a mugful of pasta water, then drain the orzo.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, finely chop the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand set them aside. Then, thinly slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echestnut mushrooms\u003c\/strong\u003e. Place another saucepan over medium-high heat and add a generous drizzle of olive oil. Add the sliced mushrooms and sauté for 6–8 minutes until nicely caramelised and browned at the edges. Once the mushrooms are ready, pour in the\u003cstrong\u003e miso cream \u003c\/strong\u003eand stir occasionally to prevent sticking while warming it to a gentle simmer.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eStir the cooked\u003cstrong id=\"isPasted\"\u003e orzo \u003c\/strong\u003einto the warmed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emiso cream \u003c\/strong\u003ealong with the baby spinach and cook until wilted, around 2 minutes. Season to taste with salt and add a splash of reserved pasta water if the sauce needs loosening any more.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003eorzotto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween two plates and top with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecreamy cashew labneh\u003c\/strong\u003e, plenty of cracked black pepper, the\u003cstrong\u003e pine nut crumb\u003c\/strong\u003e, chopped\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a final drizzle of olive oil if you like. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059294560586,"sku":"ORZOMUSHROOM","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059294593354,"sku":"ORZOMUSHROOM","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059294626122,"sku":"ORZOMUSHROOM","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/Pasta_Orzo_Miso_Mushroom_Website_Squares_001.jpg?v=1760520815"},{"product_id":"creamy-butterbeans-with-caramelised-leeks-charred-courgettes-drizzled-with-olive-almond-pesto","title":"Creamy Butter Beans With Caramelised Leeks, Charred Courgettes, Drizzled With Olive \u0026 Almond Pesto","description":"","brand":"Planthood","offers":[{"title":"Base","offer_id":53059295609162,"sku":"BUTTERBEANSOLIVEPESTO","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059295641930,"sku":"BUTTERBEANSOLIVEPESTO","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059295674698,"sku":"BUTTERBEANSOLIVEPESTO","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/Butterbeans_Olive_Pesto_GF_SQUARE.jpg?v=1760520824"},{"product_id":"porcini-lentil-ragu-over-wholewheat-rigatoni-with-savoy-cabbage-garden-peas","title":"Rich Porcini Lentil Ragu Over Wholewheat Rigatoni With Savoy Cabbage \u0026 Garden Peas","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle then take out two saucepans (ideally including one that has a steamer basket to go with it), and a deep frying pan or wok.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePour boiling water from your kettle into your larger saucepan and place over medium heat. Once it's bubbling add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewholewheat rigatoni\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook until al dente, around 12 minutes. Scoop out a mug full (approx 100ml) of pasta water, then drain the pasta. \u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your deep frying pan or wok back over a medium heat. Meanwhile finely dice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echestnut\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto approx 1cm cubes - you want to dice rather than slice to get a mince-like texture for the sauce. Add a drizzle of olive oil to your pan and fry off the mushrooms until they are browned off and tender, around 5-7 minutes. \u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFill a little boiling water in your other saucepan and place the steamer basket over the top. While it is brought back to a boil, cut the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esavoy cabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto large chunks then steam until wilted, around 10 minutes. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egarden\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor the final 3 minutes of cooking time. If you don't have a steamer you can boil instead for the same amount of time. Season the greens well with salt and pepper and stir through some vegan butter or extra virgin olive oil (optional).\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eOnce the diced mushrooms are fried off, drain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003elentils\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethen add them to the pan along with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eporcini ragu sauc\u003c\/strong\u003e\u003cstrong\u003ee \u003c\/strong\u003eand cook until piping hot, for around 3-4 minutes. Once the pasta is cooked, add into the pan along with some of the reserved pasta water to loosen up the sauce a little. Stir everything well to combine. We’ve kept this recipe healthy, but you could add some vegan butter and cheese to the pasta at this point if you wanted make it more indulgent!\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erigatoni\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eporcini\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eragu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls and serve the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esavoy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egarden\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ealongside. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059302654282,"sku":"PORCINIRAGURIGATONI","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059302687050,"sku":"PORCINIRAGURIGATONI","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059302719818,"sku":"PORCINIRAGURIGATONI","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/PASTA_RIGATONI_PORCINI_RAGU_1080X1080_0022.jpg?v=1760520889"},{"product_id":"mixed-vegetable-paella-with-caramelised-fennel-courgette-red-pepper-garden-peas-fresh-parsley","title":"Mixed Vegetable Paella With Courgette, Red Pepper, Fennel, Garden Peas, Fresh Parsley \u0026 Lemon","description":"","brand":"Planthood","offers":[{"title":"Base","offer_id":53059315204426,"sku":"PAELLAMIXEDVEG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059315237194,"sku":"PAELLAMIXEDVEG","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059315269962,"sku":"PAELLAMIXEDVEG","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/PAELLA_MIXED_VEG_GF_1080X1080_f79307a8-7a89-49af-a6f3-0040c1c54cde.jpg?v=1760520972"},{"product_id":"sweet-spicy-jerk-tofu-over-coconut-rice-with-fresh-mango-avocado-cucumber-salad","title":"Sweet \u0026 Spicy Jerk Tofu Over Fluffy Coconut Rice, With Mango, Avocado \u0026 Cucumber Salad","description":"","brand":"Planthood","offers":[{"title":"Base","offer_id":53059353575754,"sku":"TOFUJERKBOWL","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059353608522,"sku":"TOFUJERKBOWL","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059353641290,"sku":"TOFUJERKBOWL","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/JERK_TOFU_MANGO_SALSA_GF_1080X1080_ecdf3038-71d4-4744-808a-a20ad57f4d36.jpg?v=1760521273"},{"product_id":"saucy-sesame-miso-noodles-with-minted-sugar-snaps-edamame-cashews-radish-chilli-crunch-cucumber-salad","title":"Sesame Miso Noodles With Minted Sugar Snaps \u0026 Edamame, Cashews, Radish \u0026 Chilli Crunch Cucumber Salad","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out a sauce pan, frying pan and three small bowls. Fill your saucepan with boiling water from your kettle, place over a high heat and bring to the boil for the noodles. \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd the\u003cstrong\u003e sesame chilli crunch\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto one of your bowls, and add a tablespoon of oil (toasted sesame oil is recommended) if you'd like a looser consistency.\u003c\/p\u003e\n\u003cp\u003eTrim the ends of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebaby cucumber\u003c\/strong\u003e, and place it on a chopping board. Smash it gently along the length using a rolling pin or a heavy pestle until it splits, then chop diagonally into bite-sized chunks. \u003c\/p\u003e\n\u003cp\u003eTrim and remove any stringy ends of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esugar snap peas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand pick the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emint\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves off the stems. Slice the sugar snap peas as finely as you can at a diagonal angle. Finely chop the mint leaves.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBlanch the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003eedamame\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein your saucepan of boiling water for the noodle for a minute or two, then remove them using a slotted spoon and set aside. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eudon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enoodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook for 5-6 minutes or until tender but al dente. Once they're ready, drain and rinse the noodles under cold water. Set them aside in a colander over the saucepan to drain.\u003c\/p\u003e\n\u003cp\u003eDry fry (without oil) the cashew nuts in your frying pan for a few minutes or until toasted.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eMeanwhile, place the smacked\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebaby cucumber\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein one of your bowls, drizzle over a couple of table spoons of the\u003cstrong\u003e sesame chilli crunch\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edressing and stir until the cucumber is nicely coated. Season to taste with salt and set aside to marinade.\u003c\/p\u003e\n\u003cp\u003eIn the other mixing bowl, combine the sliced\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esugar snap peas\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eedamame\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cstrong\u003e mint\u003c\/strong\u003e, and add a sprinkle of salt to taste. Set aside while you prepare the rest of the dish.\u003c\/p\u003e\n\u003cp\u003eCut the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eradish\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto matchsticks or finely slice.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eYou can eat the noodles hot or cold. If you prefer hot noodles, pour boiling water from your kettle all over the noodles to re-heat. Add the\u003cstrong\u003e sesame miso sauce \u003c\/strong\u003eto the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eudon noodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand combine well in the emptied saucepan. \u003c\/p\u003e\n\u003ch5\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDivide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eudon noodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls. Top with the minted edamame and sugarsnaps, sliced radishes and toasted cashews. Finish with a drizzle of the remaining\u003cstrong\u003e sesame chilli crunch \u003c\/strong\u003eenjoy it alongside the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esmacked baby cucumber salad\u003c\/strong\u003e. Enjoy! \u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059360227658,"sku":"NOODLESCHILLISUGARSNAP","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059360260426,"sku":"NOODLESCHILLISUGARSNAP","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059360293194,"sku":"NOODLESCHILLISUGARSNAP","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/71728768-0BFD-4C7B-A641-16907F01152C.jpg?v=1760521323"},{"product_id":"hot-honey-labneh-mezze-with-minted-courgettes-roasted-cherry-tomatoes-chickpeas-freshly-bakes-garlic-flatbread","title":"Hot 'Honey' Labneh Mezze With Minted Courgettes, Roasted Cherry Tomatoes, Chickpeas \u0026 Freshly Baked Garlic Flatbread","description":"","brand":"Planthood","offers":[{"title":"Base","offer_id":53059370058058,"sku":"LABNEHHONEYCOURG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059370090826,"sku":"LABNEHHONEYCOURG","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059370123594,"sku":"LABNEHHONEYCOURG","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/BOWL_COURGETTE_LABNEH_Image002_WEBSITE_LOW_RES_1080X1080_b4ae1e6e-9033-4d4a-a76d-e67d6f0fa9fc.jpg?v=1760521404"}],"url":"https:\/\/recipes.planthood.co.uk\/collections\/menu-25-08-11.oembed","provider":"Planthood Recipes","version":"1.0","type":"link"}