{"title":"Menu - 24.10.07","description":"","products":[{"product_id":"jerusalem-artichoke-chaat-masala-with-green-chilli-dressing-tamarind-yoghurt-crispy-sev","title":"Chaat Masala With Crispy Baby Potatoes, Tamarind Yoghurt, Minted Chilli Dressing \u0026 Crispy Sev","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eTake out a large frying pan (the larger the better for your potatoes to go lovely and crispy!). Drain and rinse the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echickpeas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand thinly slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebaby\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epotatoes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elengthways around 2mm thick.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan over a medium-high heat add the chickpea\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esev\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand toast until crispy. Remove and set aside.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd a drizzle of oil to the pan, then add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epotatoes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand fry until crispy and golden brown, around 10-15 minutes. Next add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echaat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emasala\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epa\u003c\/strong\u003e\u003cstrong\u003este\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echickpeas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook for a further 3-5 minutes. Mash the mix up a little with a fork as you cook and scrape the bottom of the pan regularly to prevent burning. Season to taste with salt and pepper before serving. \u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePeel and finely slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eonion\u003c\/strong\u003e. Onion sizes vary, but aim for around half a small onion per person.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDivide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echickpea\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eand\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epotato\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echaat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving plates, then dress it with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emint\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echutney\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etamarind\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyoghurt\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eonion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a scattering of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esev\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059263824202,"sku":"CHAATPOTCHICK","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53154492907850,"sku":"CHAATPOTCHICK","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53154492940618,"sku":"CHAATPOTCHICK","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/Chaat_Masala_J_Artichoke_GF_cfe57779-163c-4941-bcaa-a14dad75b7fe.jpg?v=1761566941"},{"product_id":"slow-cooked-mushroom-bourguignon-over-creamy-mash-with-green-kale","title":"Slow-Cooked Mushroom Bourguignon Over Creamy Mash With Green Kale","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out two saucepans and a frying pan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eFill both of your saucepans with boiling water from your kettle, then place over a medium heat. Peel the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epotatoes\u003c\/strong\u003e, then cut into 2cm cubes. Salt your boiling water, then add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epotatoes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto the water and cook for around 10-12 minutes or until the potato is very soft. It should virtually crumble when you jab it with a fork. Place the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ekale\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein your other saucepan and boil for 5-10 minutes or until al dente. If you have a steamer you can steam the kale instead.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan over a medium heat and add a drizzle of oil. While it heats up, slice half of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echestnut\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cut the other half into quarters to add texture. Fry the mushrooms until golden and caramelised, around 10 minutes, then add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebourguignon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook for a further 2-3 minutes or until piping hot. Add water as needed if the sauce reduces too much or starts to stick. Season with salt and pepper to taste before serving.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eOnce the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epotatoes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare cooked, add a generous drizzle of extra virgin olive oil, then mash until smooth and creamy. You could also add a little plant milk or butter to make it even creamier (optional). Season well with salt and black pepper to taste.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emash\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls, ladle over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emushroom\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebourguignon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand serve alongside the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ekale\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059290923338,"sku":"BOURGUIGNONMUSH","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059290956106,"sku":"BOURGUIGNONMUSH","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059290988874,"sku":"BOURGUIGNONMUSH","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/BOURGUIGNON_MUSHROOM_GF_1080X1080_60f0ad30-64d3-402b-b744-3e030823d34f.jpg?v=1761568411"},{"product_id":"shawarma-wrap-with-crispy-spiced-tofu-sumac-pickled-onions-green-tahini-sauce-fresh-salad","title":"Lebanese Wrap With Crispy Spiced Tofu, Sumac Pickled Onions, Green Tahini Sauce \u0026 Fresh Salad","description":"","brand":"Planthood","offers":[{"title":"Base","offer_id":53059297902922,"sku":"TOFUSHAWARMA","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059297935690,"sku":"TOFUSHAWARMA","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059297968458,"sku":"TOFUSHAWARMA","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/SHAWARMA_TOFU_1080X1080_ecfb3911-7f92-4e86-894a-49f473e9a035.jpg?v=1760520846"},{"product_id":"butternut-squash-spelt-risotto-with-crispy-sage-smokey-toasted-pine-nuts","title":"Butternut Squash \u0026 Spelt Risotto With Crispy Sage \u0026 Smoky Toasted Pine Nuts","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out a large saucepan, small saucepan and frying pan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePour boiling water from your kettle into a large saucepan, salt the water, then place over a medium-high heat. Once the water is bubbling, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espelt\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand turn it down to a simmer. Cook until al dente, around 15-20 minutes. Reserve a mug of water for later, then drain the spelt once cooked.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eOnce there's 5 minutes left of cooking time on your spelt, heat the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutternut\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esquash\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein your other saucepan for around 3-5 minutes or until piping hot. Mix the spelt into the warmed sauce once cooked. If the sauce has reduced and needs loosening a little, and add your reserved cooking water until you have a creamy risotto consistency.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eHeat a few tablespoons of olive oil in your frying pan. When hot, add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves without overlapping. The leaves will turn translucent and the oil will stop bubbling around the leaves when they are crisp. Turn off the heat and sprinkle in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esmoky pine nut mix\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erisotto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto serving bowls, scatter over the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esage\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esmoky\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enuts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand drizzle over any remaining smoky sage oil (optional). Season with salt and pepper to taste and enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059298099530,"sku":"RISOTTOSQUASHSPELT","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059298132298,"sku":"RISOTTOSQUASHSPELT","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059298165066,"sku":"RISOTTOSQUASHSPELT","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/RISOTTO_SQUASH_SPELT.jpg?v=1760520848"},{"product_id":"sun-dried-tomato-lasagne-soup-with-spinach-cannellini-beans-cheesy-cashew-cream","title":"Sun Dried Tomato Lasagne Soup With Spinach, Cannellini Beans \u0026 Cheesy Cashew Cream","description":"","brand":"Planthood","offers":[{"title":"Base","offer_id":53059298427210,"sku":"SOUPLASAGNETOMATO","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059298459978,"sku":"SOUPLASAGNETOMATO","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059298492746,"sku":"SOUPLASAGNETOMATO","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/SOUP_LASAGNE.jpg?v=1760520853"},{"product_id":"rich-creamy-cacio-e-pepe-butterbeans-with-tenderstem-broccoli-smokey-chipotle-toasted-sunflower-seeds","title":"Rich \u0026 Creamy Cacio E Pepe Butterbeans With Tenderstem Broccoli \u0026 Smoky Chipotle Toasted Sunflower Seeds","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePreheat your oven to 220°C \/ 200°C fan and take out a baking tray and large saucepan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etenderstem\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebroccoli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto your roasting tray, drizzle over a little olive oil and season with salt and pepper. Roast for 10-15 mins or until tender but still with some bite.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDrain the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutterbeans\u003c\/strong\u003e, then add them and the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecacio e pepe sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto your saucepan. Place over a medium heat until it begins to bubble, then cook for 5 minutes more, stirring often. After this time the beans should soften and the sauce will thicken and reduce slightly. Next add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espinach\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand stir through for 1-2 minutes until just wilted, then remove from the heat.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAdd ½ - 1 tbsp of olive oil to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echipotle\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esunflower\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eseeds\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein a small ramekin or bowl.\u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDivide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecacio\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ee\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epepe\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebutterbeans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etenderstem\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebroccoli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls, then drizzle the chipotle sunflower seeds over the top. Season to taste with salt and pepper. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059299639626,"sku":"CACIOEPEPEBB","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059299672394,"sku":"CACIOEPEPEBB","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059299705162,"sku":"CACIOEPEPEBB","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/CACIO_E_PEPE_BUTTERBEANS_TENDERSTEM_GF_1080X1080_2.jpg?v=1760520867"},{"product_id":"peanut-butter-ramen-with-smokey-garlic-sesame-tempeh-pak-choi-toasted-peanuts-lime","title":"Peanut Butter Ramen With Smoky Garlic \u0026 Sesame Tempeh, Pak Choi, Toasted Peanuts \u0026 Lime","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out a bowl, a large frying pan and a large saucepan.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan over medium heat and dry-toast the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeanuts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewithout oil until fragrant. Roughly chop them and set aside. \u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eCrumble the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etempeh\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto small pieces in a bowl. Wipe clean the frying pan used for the peanuts, place it back over medium-high heat, and add a generous drizzle of cooking oil (we recommend roasted sesame oil). Add the crumbled tempeh and cook for about 6 minutes, until golden brown. Sprinkle in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etempeh spice mix\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand stir well to coat all the pieces evenly. Continue cooking for a few more minutes, until fragrant and crispy at the edges. Season with a splash of soy sauce or a pinch of salt, to taste.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, fill your saucepans with boiling water from the kettle and place it over medium heat. Once the water is bubbling, add the\u003cstrong\u003e flat rice noodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook for 5-6 minutes, or until al dente. Drain and rinse well under cold running water, then leave them in a colander to drain. Quickly rinse the saucepan for the next step. \u003c\/p\u003e\n\u003ch5\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eSlice the base off the\u003cstrong\u003e pak choi\u003c\/strong\u003e, separate the leaves, and wash them thoroughly. If any leaves are very large, slice them in half lengthwise. Pour the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeanut butter broth\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto a clean saucepan along with 350ml of water (double the amount for a four-person portion) and bring to a boil. Add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epak choi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves, reduce the heat to a simmer, and cook until tender. Squeeze in the juice of half a\u003cstrong\u003e lime\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat the end and stir well. For an extra kick of flavour, zest the lime and add it to the broth.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eTo serve, divide the\u003cstrong\u003e flat rice noodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto large bowls and ladle over the hot\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeanut butter broth \u003c\/strong\u003ewith\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epak choi\u003c\/strong\u003e. Top with the\u003cstrong\u003e tempeh\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeanuts\u003c\/strong\u003e, and a squeeze of fresh\u003cstrong\u003e lime\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059311829322,"sku":"RAMENPEANUTBUTTER","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059311862090,"sku":"RAMENPEANUTBUTTER","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059311894858,"sku":"RAMENPEANUTBUTTER","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/RAMEN_PEANUT_BUTTER_PAK_CHOI_GF_1080X1080_efd2bcfb-743b-4290-8e38-793a309f8d0e.jpg?v=1761567138"},{"product_id":"silken-tofu-with-sweet-spicy-mushroom-sauce-over-sushi-rice-gochugaru-garlic-crunch","title":"Silken Tofu With Sweet \u0026 Spicy Mushroom Sauce Over Sushi Rice \u0026 Gochugaru Garlic Crunch","description":"","brand":"Planthood","offers":[{"title":"Base","offer_id":53059323986250,"sku":"BOWLSILKENTOFUMUSHROOM","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059324019018,"sku":"BOWLSILKENTOFUMUSHROOM","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059324051786,"sku":"BOWLSILKENTOFUMUSHROOM","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/46197AB4-C2CB-4A31-AAD6-92252B7D6BF7.jpg?v=1760521051"}],"url":"https:\/\/recipes.planthood.co.uk\/collections\/menu-24-10-07.oembed","provider":"Planthood Recipes","version":"1.0","type":"link"}