{"title":"Menu - 23.12.18","description":"","products":[{"product_id":"rich-luxurious-black-daal-makhani-with-crispy-bombay-potatoes-coconut-yoghurt","title":"Rich \u0026 Luxurious Black Daal Makhani With Pickled Red Onion, Coconut Yoghurt \u0026 Garlic Naan","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDrain the lentils and take out a large saucepan. Pour the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblack\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edaal makhani sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto your large saucepan along with the drained\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblack\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elentils\u003c\/strong\u003e. Place over a medium heat and cook until piping hot, around 4-5 minutes. Stir occasionally while cooking, adding a splash of water as needed if it starts to stick. Season with salt to taste.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eWarm the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enaan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein a dry frying pan for 30 seconds on each side.\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eRoughly chop the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edaal\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls, top with a dollop of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoconut\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyoghurt\u003c\/strong\u003e, some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epickled\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eonion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a scattering of fresh\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e. Enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059267592522,"sku":"DAALBLACKMAKHANI","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53154493694282,"sku":"DAALBLACKMAKHANI","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53154493727050,"sku":"DAALBLACKMAKHANI","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/DAHL_BLK_MEALKIT_SQUARE_WEBSITE1_4.jpg?v=1760520558"},{"product_id":"freshly-made-cavatelli-tossed-in-sweet-spicy-pumpkin-nduja-sauce-with-crispy-sage","title":"Freshly Made Cavatelli Tossed In A Sweet \u0026 Spicy Pumpkin \u0026 \"Nduja\" Sauce With Crispy Sage","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eSweet and spicy, bold and unforgettable, our pumpkin and \"nduja\" sauce will be your next obsession. Tossed through freshly made cavatelli pasta and topped with crispy sage, every mouthful will leave you wanting more!  \u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNutrition\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eCalories 594kcal; Protein 19.2g; Fat 18.5g; Saturated Fat 4.5g; Total Carbs 121.6g; Fibre 3.2g; Salt 1.5g\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eFresh cavatelli (durum \u003cb data-mce-fragment=\"1\"\u003ewheat\u003c\/b\u003e, flour, water, rice flour), pumpkin, lemon juice, garlic, sage, vegan boullion (\u003cb data-mce-fragment=\"1\"\u003ecelery\u003c\/b\u003e), vegan nduja (red peppers, calabrian hot chilli peppers, haricot beans, coconut oil, paprika, sunflower oil, salt, wine vinegar, extra virgin olive oil, black pepper, lemon juice)\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAllergens\u003c\/b\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWheat, celery\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePlease be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059271131466,"sku":"PASTANDUJA","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059271164234,"sku":"PASTANDUJA","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059271197002,"sku":"PASTANDUJA","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/Pasta_Cavaletti_Pumkin_1.jpg?v=1760520594"},{"product_id":"tahini-miso-ramen-with-crispy-chilli-tempeh-pak-choi-gluten-free-brown-rice-noodles","title":"Tahini Miso Ramen With Crispy Chilli Tempeh, Pak Choi \u0026 Flat Rice Noodles","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eBoil your kettle, then take out a large frying pan and two saucepans.\u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eCrumble the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etempeh\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith your hands until minced. Remove the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echoi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleaves from the base of the stem using your hands. Finely dice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echilli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espring\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eonions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(including the green bits!).\u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePlace your frying pan over high heat and add a generous drizzle of oil. Add the crumbled\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etempeh\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto your frying pan and fry until crispy, around 5 minutes. Stir through half of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblack\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebean\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erayu\u003c\/strong\u003e, then remove from the pan and keep warm.\u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003ePour boiling water from your kettle into your first saucepan and place over a medium-high heat. Once the water is bubbling, add the\u003cstrong\u003e flat rice \u003c\/strong\u003e\u003cstrong id=\"isPasted\"\u003enoodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook for 4-5 minutes or until tender but al dente. Keep checking as rice noodles can be easily overcooked. Drain and rinse well under cold running water, then leave them in a colander to drain. \u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile, pour the\u003cstrong\u003e miso tahini broth \u003c\/strong\u003einto your other saucepan and add 300ml of water (double the measurement for a four person portion size). Place it over medium-high heat and bring it to a boil, then reduce the heat to a light simmer until ready to serve.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWipe clean the same frying pan you used to cook the tempeh with kitchen towel, then add the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echoi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand cook until tender, around 5 minutes (you can do this step while you serve up the rest of the ramen as below).\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 7\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTo serve up, divide the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enoodles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween serving bowls, pour over the hot\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emiso\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etahini\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebroth\u003c\/strong\u003e, then top with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echoi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand chilli\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etempeh\u003c\/strong\u003e. Garnish with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echilli\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espring\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eonions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a drizzle of the remaining\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblack bean rayu\u003c\/strong\u003e. Enjoy!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059278897482,"sku":"RAMENTEMPEH","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059278930250,"sku":"RAMENTEMPEH","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059278963018,"sku":"RAMENTEMPEH","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/RAMEN_TAHINI_SQUARE_MEALS_GF_1080X1080_2_1b57b594-f1f4-48ee-9247-ad52375ac7e1.jpg?v=1760520668"},{"product_id":"crispy-buffalo-tofu-tacos-with-cooling-ranch-dressing-shredded-cabbage-pineapple-salsa","title":"Crispy Buffalo Tofu Tacos With Cooling Ranch Dressing, Shredded Cabbage \u0026 Juicy Pineapple","description":"\u003cp\u003e\u003cem\u003eBefore you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSTEP 1\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eAll you need to finish this dish is a large frying pan. \u003c\/p\u003e\n\u003ch5\u003eSTEP 2\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eTear the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003etofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto bite-sized chunks with your hands, then place into a small bowl with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecornflour\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand season well with salt and pepper. Mix carefully with your hands to coat the tofu in the cornflour. Add a drizzle of oil to your frying pan and place over a medium-high heat. Once hot, add the tofu and fry on all sides until golden and crispy. Alternatively, toss in a little oil and air fry for 15 minutes, tossing every 5 minutes. \u003c\/p\u003e\n\u003ch5\u003eSTEP 3\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eMeanwhile slice the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003ered cabbage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eas thinly as you can (use a mandolin if you have one). Roughly chop the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander\u003c\/strong\u003e. Roughly chop the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epineapple\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto smaller pieces. Give the\u003cspan\u003e \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003ecashew ranch sauce \u003c\/strong\u003ea shake in its pouch before opening in case it has separated while sitting in the fridge. \u003c\/p\u003e\n\u003ch5\u003eSTEP 4\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eWhen the tofu is ready, remove it from the pan and place it into a bowl and toss with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebuffalo sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto coat evenly. You may want to run the sauce pouch under warm water to loosen the texture before opening.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 5\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp id=\"isPasted\"\u003eWipe your frying pan clean with some kitchen towel, then dry-fry the\u003cstrong\u003e tacos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(without oil) for 10–20 seconds on each side, or until warm and soft. Add a sprinkle of water if you’d like them extra soft.\u003c\/p\u003e\n\u003ch5 id=\"isPasted\"\u003eSTEP 6\u003c\/h5\u003e\n\u003chr\u003e\n\u003cp\u003eDivide the tacos between serving plates, then pile up with the crispy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebuffalo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etofu\u003c\/strong\u003e, a drizzle of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecashew\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eranch\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esauce\u003c\/strong\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecabbage \u003c\/strong\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epineapple\u003c\/strong\u003e. Finish with a scattering of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecoriander \u003c\/strong\u003eto garnish and enjoy!\u003c\/p\u003e","brand":"Planthood","offers":[{"title":"Base","offer_id":53059291087178,"sku":"TACOSBUFFALOTOFU","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059291119946,"sku":"TACOSBUFFALOTOFU","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059291152714,"sku":"TACOSBUFFALOTOFU","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/TACOS_BUFFALO_GF_1080X1080_1.jpg?v=1760520776"},{"product_id":"cauliflower-broccoli-cheese-with-garlic-hazelnut-breadcrumbs-and-lemon-herb-gremolata-dressing","title":"Cauliflower \u0026 Broccoli 'Cheese' With Golden Garlic Hazelnut Breadcrumbs and Herby Gremolata Dressing","description":"","brand":"Planthood","offers":[{"title":"Base","offer_id":53059298787658,"sku":"CAULICHEESE","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059298820426,"sku":"CAULICHEESE","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059298853194,"sku":"CAULICHEESE","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/CAULI_CHEESE_CHRISTMAS_MEALS_1080X1080_f5a26fc7-7198-4c7f-b228-987081728555.jpg?v=1760520856"},{"product_id":"festive-bourguignon-pie-over-creamy-mash-with-caramelised-onion-red-wine-gravy","title":"Festive Bourguignon Pie Over Creamy Mash With Caramelised Onion Red Wine Gravy","description":"","brand":"Planthood","offers":[{"title":"Base","offer_id":53059299115338,"sku":"FESTIVEPIE","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059299148106,"sku":"FESTIVEPIE","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059299180874,"sku":"FESTIVEPIE","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/CHRISTMAS_PIE_MEALS_1080X1080_1.jpg?v=1760520860"},{"product_id":"spiced-carrot-red-lentil-soup-with-cheese-cranberry-toastie-dipper","title":"Festive Spiced Carrot \u0026 Red Lentil Soup With Cheese \u0026 Cranberry Toastie Dipper","description":"","brand":"Planthood","offers":[{"title":"Base","offer_id":53059299443018,"sku":"SOUPCARROTTOASTIE","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2 People","offer_id":53059299475786,"sku":"SOUPCARROTTOASTIE","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 4 People","offer_id":53059299508554,"sku":"SOUPCARROTTOASTIE","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/0907\/3482\/files\/Screenshot2023-11-09at21.02.22.png?v=1760520863"}],"url":"https:\/\/recipes.planthood.co.uk\/collections\/menu-23-12-18.oembed","provider":"Planthood Recipes","version":"1.0","type":"link"}