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This Week's Menu Instructions
Buffalo Tofu Wrap Crispy Chilli Tofu Butternut Squash Brothy Beans Cheats Aubergine Parmigiana Chinese Pancakes Creamy Mushroom Bucatini Tofu Laksa Chimichurri Cauliflower Steaks Sri Lankan Daal Super Green Orzo
This Week's Menu Instructions
Buffalo Tofu Wrap Crispy Chilli Tofu Butternut Squash Brothy Beans Cheats Aubergine Parmigiana Chinese Pancakes Creamy Mushroom Bucatini Tofu Laksa Chimichurri Cauliflower Steaks Sri Lankan Daal Super Green Orzo
24 Hour Confit Potatoes
INGREDIENTS (serves 4) 1kg potatoes 200g fat (we used olive oil) 5 cloves garlic, peeled 4 sprigs thyme 2 sprigs rosemary Sea salt Neutral oil for frying (e.g. sunflower or vegetable)...
24 Hour Confit Potatoes
INGREDIENTS (serves 4) 1kg potatoes 200g fat (we used olive oil) 5 cloves garlic, peeled 4 sprigs thyme 2 sprigs rosemary Sea salt Neutral oil for frying (e.g. sunflower or vegetable)...
Chickpea Balela Salad Recipe
One of our favourite go-to salad recipes in the warmer months is this Middle Eastern chickpea salad, also known as Balela Salad. It's essentially a chopped salad with loads of fresh herbs,...
Chickpea Balela Salad Recipe
One of our favourite go-to salad recipes in the warmer months is this Middle Eastern chickpea salad, also known as Balela Salad. It's essentially a chopped salad with loads of fresh herbs,...