Sticky Sesame Ginger Tofu Rice Bowl With Kimchi Mayo, Pickled Cabbage, Carrot, Edamame & Sesame Seeds

In our humble opinion, nothing beats a sticky tofu rice bowl and this might be our best one yet. Crispy tofu in a sticky ginger and sesame sauce, served over rice with vibrant purple pickled cabbage and edamame beans. All finished with a deliciously creamy, tangy kimchi mayo and toasted sesame seeds.

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All nutritional values are based on a per person scale.

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Ingredients / Allergens

Organic tofu (soybeans, nigari, water), sushi rice, soy milk, cider vinegar, raw organic agave nectar, sea salt, rapeseed oil, kimchi (chinese leaf, daikon, carrot, spring onion, apple, chilli, tamari soy sauce, ginger, chilli powder, garlic, salt, live cultures), lime, gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soybean, garlic, onion), red cabbage, rice vinegar, water, raw organic cane sugar (pickling liquid only), carrot, sesame oil, gluten free low sodium soy sauce, rice vinegar, garlic, ginger, cornflour, water, spring onion, sesame seeds, edamame

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES