Oyster Mushroom Shawarma Tacos With Garlic Tahini Sauce, Chopped Shirazi Salad & Sumac Pickled Onions

Our famous mushroom shawarma reimagined in a Middle Eastern/Mexican fusion. Oyster mushrooms are roasted until crispy and meaty, then piled onto charred soft wheat tortillas with garlic tahini sauce and a chopped salad of tomato, cucumber and parsley. Finished with tangy sumac pickled pink onions. The flavours come together to make something so delicious, every taco leaves you craving another.

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All nutritional values are based on a per person scale.

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Ingredients / Allergens

Oyster mushrooms, garlic, lemon, allspice, red cabbage, red onion, sumac, cumin, paprika, rapeseed oil, pomegranate molasses, preserved lemon, sea salt, apple cider vinegar, water, raw organic natural cane sugar (pickling liquid only), cucumber, tomato, parsley, tahini (sesame), raw organic agave nectar, flour tortillas (wheat flour (gluten), water, calcium carbonate, calcium propionate, iron, niacin, thiamin)

For allergens, see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES